Animal Nutrition Exam 1

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159 Terms

1
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Which of the following is NOT one of the conditions that defines an essential nutrient?

The nutrient must always be required in large amounts.

2
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How do plants differ from animals in amino acid synthesis?

Plants synthesize all essential amino acids from inorganic nitrogen.

3
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Dry Matter Conversion - A feed sample weighs 200 lb as fed and is 60% dry matter. How many pounds of dry matter (DM) does it contain?

120 lb

4
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Which of the following best describes prehension?

The taking in of feed and water

5
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Which nutrients provide energy for the body by being oxidized to produce ATP?

Carbohydrates, lipids, and proteins

6
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According to the text, what is considered part of the "external environment" of an animal?

Both the soil and the interior of the gastrointestinal tract

7
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What happens to nutrient concentration when water is removed from feed?

The concentration increases

8
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Why is feed composition often expressed on a 100% dry matter (DM) basis instead of an as fed (AF) basis?

Because water content varies widely among feeds

9
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Why should the nutrient concentration of feedstuffs be compared on a similar dry matter basis?

Because feedstuffs often vary in moisture content

10
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What does metabolism refer to in animal nutrition?

The sequence of chemical processes in the animal's cells

11
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What term is used to describe nutrients that are only essential during certain life stages?

Conditionally essential nutrients

12
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Converting Between As Fed and Dry Matter - A diet requires 50 lb of dry matter (DM) intake per day. The feed being used is 25% dry matter. How many pounds of feed must be provided on an as fed basis?

200 lb

13
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Which statement is TRUE regarding the relationship between as fed (AF) and dry matter (DM)?

The as fed amount is greater because it includes water

14
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What is the purpose of converting feed nutrient concentrations to a 100% dry matter basis?

To make it easier to compare feedstuffs regardless of moisture content

15
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If a feed sample contains 10 kg of protein, 100 kg as fed total, and 50 kg dry matter total, what is the protein concentration on a dry matter basis?

20%

16
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What is the main purpose of digestion?

To break down feed into smaller components for absorption

17
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On a 100% dry matter basis, how are feedstuffs classified as energy feeds or protein supplements?

Energy feeds contain less than 20% crude protein; protein supplements contain more

18
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What is the definition of nutrition?

The sum of all processes involved in consuming feed and using components for tissue growth or replacement

19
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Which of the following describes anabolism?

Building proteins from amino acids

20
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Which process is an example of catabolism?

Glucose being broken down for energy

21
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What occurs during absorption?

Small molecules move through the GI tract lining into the blood or lymph

22
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In the classification of plant and animal tissues, which components belong to the inorganic fraction of dry matter?

Minerals

23
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What structural feature distinguishes plant cells from animal cells?

Plant cells have carbohydrate-rich cell walls, while animal cells have lipid-protein membranes.

24
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Nutrient Concentration (As Fed vs. Dry Matter) - A feed sample contains 8 lb protein. The total weight of the feed is 80 lb as fed, and the dry matter portion is 40 lb. What is the protein concentration on an as fed basis and on a dry matter basis?

10% AF and 20% DM

25
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Which of the following is NOT one of the six classes of nutrients?

Fiber

26
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According to the text, how many essential nutrients are there across animal species?

Over 40

27
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What is the primary form of energy storage in animals versus plants?

Animals store energy as fat; plants store energy as carbohydrate.

28
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Which animal protein supplement contains the highest crude protein content?

Dried blood meal

29
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Why do legumes generally not require nitrogen fertilization?

They use bacteria to reduce atmospheric nitrogen to ammonia

30
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Why are oats and barley lower in energy compared to corn?

They have higher hull and fiber content

31
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Why are mixed pastures often advantageous?

They may eliminate the need for nitrogen fertilization and provide more consistent forage growth

32
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Why are higher quality forages usually fed to horses rather than ruminants?

Horses digest forage less efficiently

33
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Whole cottonseed is considered

Either an energy feed or protein supplement depending on CP content

34
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Which statement about protein quality is correct?

A good quality protein contains amino acids in proper proportions for the animal

35
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Which statement about fats and oils is correct?

They provide 2.25 times the energy value of carbohydrates

36
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Which stage of plant growth is most desirable for grazing to maximize nutritional value?

Leafy vegetative stage

37
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Which process allows bacteria to make atmospheric nitrogen usable for plants?

Reduction to ammonia

38
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Which pasture problem is associated with foam accumulation in the rumen that prevents eructation?

Bloat

39
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Which part of the plant is generally more nutritious?

Leaves

40
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Which of the following is the major cereal grain used as a carbonaceous feed for animals?

Corn

41
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Which of the following is a common legume that increases soil nitrogen content?

Clover

42
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Which nutrients are required in the greatest amounts by plants?

Nitrogen, phosphorus, potassium

43
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Which is an advantage of rotational grazing compared to continuous grazing?

More even feces distribution and better pasture regrowth

44
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Which grazing method uses movable electric fences to create small paddocks?

Strip (intensive rotational) grazing

45
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Which cotton byproduct is an important roughage source for dairy and beef cattle in the South?

Cottonseed hulls

46
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Which amino acids are commonly added as supplemental sources in feeds?

Methionine, lysine, and threonine

47
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What is the primary purpose of adding lime to soil?

Increase soil pH to improve nutrient availability

48
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What is the main advantage of using pasture for animal feed?

Lower feed costs and high-quality nutrients

49
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What is the cause of fescue toxicosis in animals grazing Kentucky 31 fescue?

A fungal endophyte in the plant producing toxic compounds

50
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What is a major problem with continuous grazing?

Overgrazing and undergrazing in patches

51
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What does a higher leaf:stem ratio indicate?

Higher forage quality

52
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Urea is used as a nonprotein nitrogen supplement:

Only for ruminants, because rumen microbes can convert it to amino acids

53
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The term crude protein (CP) is calculated by:

Multiplying nitrogen content by 6.25

54
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The most commonly used plant protein supplement in animal feeds is:

Soybean meal

55
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The endosperm of a cereal grain seed is primarily composed of:

Starch and protein

56
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The FDA rule of 1997 prohibited the use of:

Most mammalian proteins in ruminant feeds

57
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Soybean meal is most commonly used as:

A protein supplement

58
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Nitrogenous feeds are defined as concentrates containing:

More than 20% crude protein

59
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Nitrogenous concentrates are defined as having:

More than 20% crude protein

60
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Nitrate toxicity occurs most often under which conditions?

Excess nitrogen fertilization and drought

61
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Molasses is primarily added to animal diets to:

Enhance palatability and reduce dust

62
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Energy feeds are generally defined as having:

Less than 18% crude fiber or less than 35% cell wall content

63
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Cotton textile mill byproduct typically contains:

Mostly cellulose and about 4-9% CP

64
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Compared at the same stage of maturity, legumes generally contain more:

Protein and calcium

65
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Compared at the same maturity, legumes generally have:

Higher calcium and magnesium concentrations than grasses

66
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As plants age, which of the following occurs?

Protein concentration decreases

67
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A major challenge with coproduct feeds like distillers grains is:

Variation in nutrient content between batches

68
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Which sequence correctly orders the layers of the GI wall from inside to outside?

Mucosa → submucosa → circular muscle → longitudinal muscle → serosa

69
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Villi are:

Projections that increase surface area for digestion/absorption

70
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Transit time is defined as:

Time for feed to traverse the entire GI tract

71
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The ventriculus (gizzard) in birds mainly:

Provides muscular grinding to reduce particle size

72
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The splanchnic vascular bed includes:

GI tract, pancreas, spleen (portal vein) and the liver in series

73
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The small intestine maximizes surface area using:

Folds, villi, and microvilli

74
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The rumen is lined with papillae that absorb:

Short-chain fatty acids (VFAs) and ammonia

75
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The rumen environment is largely anaerobic, meaning:

It is without oxygen; microbes use up oxygen entering with feed

76
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The rumen ecosystem is termed an ecosystem because it includes:

Organisms and their environment with processes maintaining constancy

77
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The reticular groove in young ruminants:

Allows milk to bypass rumen fermentation during suckling

78
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The proventriculus in birds:

Is analogous to the mammalian fundic region, secreting mucus, HCl, pepsinogen

79
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The primary site of absorption is the:

Small intestine

80
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The omasum in ruminants primarily:

Absorbs water; digesta is drier leaving it

81
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The lumen of the GI tract is:

The interior of the GI tube through which feed travels

82
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The large intestine mainly:

Absorbs water/electrolytes and hosts microbial fermentation

83
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The enteric nervous system:

Locally regulates motility and secretions in response to luminal conditions

84
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The cloaca is:

A common opening for digestive and urinary systems

85
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The abomasum is the:

Glandular stomach analogous to the simple stomach, secreting HCl/pepsinogen

86
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Somatostatin in the GI tract:

Decreases motility and reduces several GI hormones

87
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Secretin is released in response to acidic digesta and:

Stimulates watery bicarbonate secretion from the pancreas

88
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Saliva is approximately:

99% water with mucin, buffers, enzymes, and urea

89
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Rumination is:

Controlled regurgitation to rechew feed, reducing particle size

90
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Ruminant stomach compartments (in discussion order) include all except:

Proventriculus

91
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Prehension refers to:

Seizing and bringing feed/water to the mouth

92
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Pregastric fermentation occurs:

Before the glandular region; characteristic of animals with complex stomachs

93
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Postgastric fermentation refers to microbial activity occurring mainly in the:

Cecum and/or colon

94
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Pepsin is classified in the text as a(n):

Endopeptidase

95
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Oxyntic (parietal) cells secrete:

HCl and intrinsic factor

96
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Order of small intestine segments is:

Duodenum → jejunum → ileum

97
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Most absorbed nutrients travel first to the liver via the:

Portal vein

98
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Many enzyme names end with:

-ase

99
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Lipids are absorbed primarily via the:

Lymphatic system (lacteals → thoracic duct)

100
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In this text, a hormone is best described as a substance that:

Is produced in GI tissues to regulate motility/secretions