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Enzyme
A biological catalyst (usually a protein) that speeds up chemical reactions by lowering activation energy without being consumed or changing ΔG.
Active site
The specific region of an enzyme where the substrate binds and catalysis occurs.
Substrate
The reactant molecule an enzyme acts upon.
Product
The molecule(s) produced after an enzymatic reaction.
Activation energy (Ea)
The minimum energy required for reactants to reach the transition state.
Activation energy barrier
The energy hill separating reactants from products.
Transition state
A high-energy, unstable state where bonds are partially broken and formed.
Catalyst
A substance that speeds up a reaction without being consumed.
Cofactor
A non-protein component required for enzyme activity (metal ion or organic molecule).
Coenzyme
An organic cofactor, often derived from vitamins (e.g., NAD⁺, FAD).
Turnover number (kcat)
The maximum number of substrate molecules converted to product per enzyme per second when saturated.
Induced fit
Model where enzyme changes shape upon substrate binding to improve catalysis.
Substrate orientation
Enzyme mechanism that aligns substrates properly to increase reaction probability.
Altering substrate reactivity
Enzyme mechanism that changes charge or bonding properties of substrate.
Inducing strain
Enzyme mechanism that distorts substrate bonds to promote reaction.
Michaelis constant (Km)
Substrate concentration at which reaction rate equals ½ Vmax.
Km and affinity relationship
Low Km indicates high affinity; high Km indicates low affinity.
Vmax
Maximum reaction velocity when all enzyme active sites are saturated.
Vmax/2
Half of the maximum velocity; occurs at substrate concentration equal to Km.
Saturation state
Condition where increasing substrate concentration does not increase reaction rate.
Michaelis-Menten model
Hyperbolic relationship between reaction rate and substrate concentration.
Lineweaver-Burk plot
Double reciprocal plot of 1/V vs 1/[S].
Lineweaver-Burk y-intercept
Equal to 1/Vmax.
Lineweaver-Burk x-intercept
Equal to −1/Km.
Competitive inhibitor
Inhibitor that competes with substrate for active site.
Effect of competitive inhibitor on Km
Km increases.
Effect of competitive inhibitor on Vmax
Vmax remains unchanged.
Noncompetitive inhibitor
Inhibitor that binds outside the active site.
Effect of noncompetitive inhibitor on Km
Km unchanged.
Effect of noncompetitive inhibitor on Vmax
Vmax decreases.
Internal energy (E)
The total energy contained within a system.
Exothermic reaction
A reaction that releases heat to the surroundings (ΔH < 0).
Endothermic reaction
A reaction that absorbs heat from the surroundings (ΔH > 0).
Entropy (ΔS)
A measure of disorder or randomness.
Free energy (G)
Energy available to do work at constant temperature and pressure.
ΔG
Change in free energy used to predict spontaneity.
Exergonic reaction
A reaction with negative ΔG that releases free energy.
Endergonic reaction
A reaction with positive ΔG that requires energy input.
Spontaneous reaction
A reaction that occurs without continuous external energy input.
Thermodynamically favorable
A reaction with ΔG < 0.
First law of thermodynamics
Energy cannot be created or destroyed, only transformed.
Second law of thermodynamics
Entropy of the universe always increases.
Downhill reactions
Reactions that move toward lower free energy and higher entropy.
Reaction coupling
Linking an endergonic reaction to an exergonic one.
ATP coupling
Using ATP hydrolysis to drive unfavorable reactions.
Equilibrium constant (Keq)
Ratio of products to reactants at equilibrium.
Keq and reaction direction
Keq > 1 favors products; Keq < 1 favors reactants.
Effect of enzymes on Keq
Enzymes do not change Keq.
Equilibrium
State where forward and reverse reaction rates are equal.
Steady state
A constant concentration of metabolites despite ongoing reactions.
Open system
A system that exchanges energy and matter with surroundings.
Prokaryotic cell
A cell lacking nucleus and membrane-bound organelles.
Eukaryotic cell
A cell containing nucleus and membrane-bound organelles.
Protein folding
Process by which a polypeptide acquires its functional 3D structure.
Protein unfolding (denaturation)
Loss of native protein structure due to disrupted interactions.
Native structure
The lowest-energy, biologically active conformation of a protein.
Chaperone
A protein that assists folding without determining final structure.
Hsp70
Chaperone that binds exposed hydrophobic regions of nascent polypeptides.
Hsp60 (chaperonin)
Barrel-shaped chaperone that encloses proteins for folding.
GroEL/GroES
Bacterial Hsp60 chaperonin system.
PrPC
Normal prion protein, α-helix rich and soluble.
PrPSc
Misfolded prion protein, β-sheet rich and infectious.
Prion infection model
PrPSc induces misfolding of PrPC.
Creutzfeld-Jacob Disease (CJD)
Neurodegenerative disease caused by prion protein misfolding.
Alzheimer's disease
A neurodegenerative disease involving amyloid plaques and tau tangles.
Difference between CJD and Alzheimer's
CJD is infectious; Alzheimer's is not.
pKa
The pH at which 50% of a functional group is protonated.
pH < pKa
Group is protonated.
pH > pKa
Group is deprotonated.
Carboxyl group below pKa
COOH (neutral).
Carboxyl group above pKa
COO⁻ (negative).
Amino group below pKa
NH₃⁺ (positive).
Amino group above pKa
NH₂ (neutral).
Amino acid structure
Central α-carbon bonded to amino group, carboxyl group, hydrogen, and R group.
Polar charged amino acids
Amino acids with fully charged side chains at physiological pH.
Polar uncharged amino acids
Amino acids with polar but uncharged side chains.
Nonpolar amino acids
Amino acids with hydrophobic side chains.
Glycine
Smallest amino acid; provides flexibility.
Proline
Rigid amino acid that introduces kinks.
Cysteine
Amino acid that forms disulfide bonds.
Disulfide bond
Covalent bond between two cysteine residues.
Primary protein structure
Amino acid sequence.
Secondary protein structure
Local folding stabilized by backbone hydrogen bonds.
Alpha helix
Coiled secondary structure stabilized by internal hydrogen bonds.
Beta pleated sheet
Sheet-like secondary structure stabilized by inter-strand hydrogen bonds.
Tertiary protein structure
Overall 3D folding of a single polypeptide.
Quaternary protein structure
Association of multiple polypeptide subunits.
Hydrophobic interactions
Attraction between nonpolar residues in proteins.
Ionic bonds in proteins
Attraction between oppositely charged side chains.
Van der Waals forces
Weak attractions between closely packed atoms.
Antibiotic
A compound that kills or inhibits bacteria.
Cell wall synthesis inhibitors
Antibiotics that block peptidoglycan formation (e.g., penicillin).
Protein synthesis inhibitors
Antibiotics that target bacterial ribosomes.
DNA replication inhibitors
Antibiotics that inhibit DNA gyrase or topoisomerase.
Transcription inhibitors
Antibiotics that block RNA polymerase.
Metabolic inhibitors
Antibiotics that block essential metabolic pathways.
Antibiotic resistance
The ability of bacteria to survive antibiotic treatment.
Beta-lactamase
Enzyme that degrades beta-lactam antibiotics.
Efflux pump
Protein that exports antibiotics out of bacterial cells.