Meat Sci Breeds

Bos Indicus

A group of cattle breeds native to South Asia, including Zebu and Brahman, adapted to harsher climates with saggy skin and a hump.

Bos Taurus

European/continental cattle breeds, such as Angus, Hereford, and Simmental, found in the US and Canada.

Angus

A breed of cattle known for high feed efficiency, superior beef (marbling), and low maintenance due to natural polledness and calving ease.

Hereford

A cattle breed recognized for its feed efficiency, faster growth, low maintenance, and high percentage of calf crop.

Simmental

A breed characterized by good feed conversion, long-term fertility, longevity, and ease of management.

Brangus

A crossbreed of Angus and Brahman cattle.

Black Baldy

A crossbreed of Hereford and Angus cattle.

Holstein

A breed primarily used in dairy production, known for high growth percentage, producing lean meat with fine fiber.

Wagyu

A Japanese breed of cattle known for its expensive, high marbling meat with a higher ratio of unsaturated fats.

Belgian Blue

A breed prone to double muscling, producing lean meat.

Veal

Meat from young cows, typically raised from 100lbs to 475-500lbs over 20-22 weeks.

Suffolk

A breed of sheep known for quality meat, early maturity, and adaptability to various environments.

Hampshire

A larger breed of sheep that produces meat and can adapt to various environments with long breeding seasons.

Dorset

A sheep breed valued for both meat and wool, known for its adaptability.

Dorper

A breed of sheep that is a hardy grazer and produces wool, hair, and meat, requiring low maintenance.