Internationalization of Filipino Cuisines and Current Trends in Philippine Gastronomy

Flashcards about the internationalization of Filipino cuisines and current trends in Philippine gastronomy.

What is Fusion Cuisine?

Cuisine that combines elements of different culinary traditions from different countries, regions, or cultures.

Name three broad regional cuisines where fusion food can be found.

East Asian cuisine, European cuisine, and Southwestern American cuisine

How is Filipino cuisine characterized in terms of fusion?

Combining native culinary traditions and ingredients with cuisines of Spain, Latin America, China, and the United States.

What introduced the concept of fusion to Filipinos?

Migration and colonization.

Name three popular dishes that exemplify Malay influence on Filipino cuisine.

Kare-Kare, Pinakbet, and Dinuguan

What dish did the Japanese introduce to the Philippines?

Halo-halo

Name some noodle dishes that are a result of Chinese influence in Filipino cuisine.

Pancit, Siopao and Siomai, Pancit Molo, and Lumpia

Approximately what percentage of dishes prepared in Filipino kitchens today can be traced to Spain?

About 80%

Name three baked goods and desserts introduced along with Spanish influence.

Pan de Sal, Flan, and Ensaymada

What culinary ingredients were introduced to the Philippines through Mexico?

Bay leaves and annatto seeds

What is the role of Bay Leaves in Filipino dishes?

Adds aromatic depth to dishes like Adobo and Menudo

Name the new dishes and ingredients introduced by the Americans

Potato and Macaroni Salads, Baked Fruit Pies, Hamburgers, French fries, and pizza and Canned Goods

What are the key ingredients of Filipino Fruit Salad?

Canned fruits, buko, kaong, and langka mixed with Nestlé cream, condensed milk, and cream cheese, topped with cherries and served chilled on a bed of lettuce.

What is the Filipino version of sauerkraut?

Atsara

What is Market Intelligence?

Data and insights an organization gathers about the market it operates in to aid in market segmentation, penetration, and identifying opportunities.

According to Andrew J. Masigan, why are local businesses opting for foreign food franchises?

Brand recognition, market acceptance, and proven business models.

Who do online food delivery services help the restaurants reach?

Younger customers and facilitate long-distance orders for special occasions.

Where are the emerging locations for restaurants?

Food trucks, residential areas, and non-traditional commercial spaces.

Mention the trends in Philippine Gastronomy

Online food delivery services, Customized Food Delivery, Emerging Locations, Wine Tourism, Cuisine Curiosity and Authenticity.

Which type of restaurants dominate the full-service restaurant category in the Philippines?

Asian-themed restaurants (Chinese, Japanese, Filipino)

What does the success of food kiosks depend on?

Novelty and affordability

What factors have resulted in more purchases through online channels in the Philippines?

Internet penetration, quick access to smartphones, and simplified e-banking systems