Introduction to Food Science - Lecture Eleven Review

Flashcards summarizing key concepts from Lecture Eleven of the Introduction to Food Science course.

Australian Food & Grocery Industry

The largest manufacturing industry in Australia with a turnover of $127.4 billion in 2015-16.

Processed Food Exports

Declined from $31.8 billion to $26.4 billion between 2015-16 & 2016-17.

Grain Processing

Annual grain production of 45 million tonnes, primarily wheat and coarse grains.

Marine Products

Includes seafood from both wild capture and aquaculture, with a consumption level stable at around 230,000 tonnes per year.

Meat & Livestock Industry

Valued at $62 billion in 2015-16, with 405,000 people employed in this sector.

Dairy Products

The third most valuable agricultural commodity in Australia, valued at $3.7 billion in 2016-17.

Poultry and Eggs

Chicken meat consumption increased significantly, worth $2.7 billion in 2015-16.

Horticultural Industry

Valued at $9.3 billion, includes fruit, vegetables, and nuts, with exports increasing to key Asian markets.

Sugar

Queensland's largest crop and second largest export crop after wheat.

CSIRO Innovation

Focuses on consulting and collaboration for agricultural solutions, and enhancing food industry practices.

Food Innovation Australia Limited

An industry-led, not-for-profit organization that promotes the growth of Australian food in the global marketplace.

Australian Institute of Food Science & Technology

A non-profit organization formed in 1967 to represent food industry professionals.

Careers in Food Science

Includes roles such as Food Policy Officers, Food Microbiologists, and Sensory Scientists.

Role of Food Scientists

Ensure food safety, improve taste and nutrition, design new products, and inform government regulations.