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Active site
The region on an enzyme that is specific to substrates in shape and charge.
Activation energy (EA)
The minimum energy required to start a chemical reaction.
Denaturation
The process in which an enzyme loses its functional shape due to external factors like heat or pH.
Temperature and pH
Changes in temperature and pH can affect the structure and function of enzymes.
pH equation
pH = -log[H+], which describes the relationship between hydrogen ion concentration and pH.
Competitive inhibitors
Molecules that bind to the active site of an enzyme, preventing substrate binding.
Noncompetitive inhibitors
Molecules that bind to an allosteric site, altering the enzyme's shape and function.
Constant energy input
To maintain order and power cellular processes, living organisms need a continuous supply of energy.
Laws of thermodynamics
Principles governing energy transfer and transformation in biological and physical systems.
Reaction coupling
The process in which energy-releasing reactions are paired with energy-requiring processes.
Sequential energy pathways
Energy-related pathways in biological systems that allow controlled transfer of energy from one step to the next.
Product and reactant relationship
Relationship between what goes into a biological process and what the result