Lipids, Carbohydrates, and Digestive Processes: Key Concepts for Biology

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Last updated 12:45 AM on 3/31/26
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84 Terms

1
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Which type of lipid has a four-ring structure?

Sterols

2
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A fatty acid containing one or more double bonds is called what?

Unsaturated

3
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Which lipid is an important component of cell membranes?

Phospholipids

4
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Which fatty acids tend to be solid at room temperature?

Saturated fats

5
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The chemical reaction in which glycerol and fatty acids combine to form triglycerides is called what?

Dehydration synthesis

6
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Hydrogenating an oil results in what type of fatty acids?

Trans fats

7
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Triglycerides consist of three fatty acids attached to what molecule?

Glycerol

8
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Which lipoprotein is least dense and composed mostly of triglycerides?

Chylomicron

9
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Which statement about cholesterol is true?

The liver makes most cholesterol in the body

10
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Omega-3, Omega-6, and Omega-9 refer to what?

The carbon where the first double bond occurs in the fatty acid

11
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Most lipase (fat digesting enzyme) is produced by which organ?

Pancreas

12
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Large fat molecules packaged as chylomicrons enter which system first?

Lymph

13
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Fat is stored in adipose tissue in what form?

Triglycerides

14
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Consumption of saturated fats, trans fats, and cholesterol is associated with which conditions?

All of the above

15
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Cholesterol belongs to which lipid class?

Sterols

16
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Lecithin is an example of what type of lipid?

Phospholipid

17
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Vitamin D belongs to which lipid category?

Sterols

18
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Sterols form what type of hormones?

Sex hormones

19
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Bile emulsifies fat and forms what structures?

Micelles

20
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Chylomicrons are absorbed into which system?

Lymph

21
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CCK stimulates the release of bile from what organ?

Gallbladder

22
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Intestinal cells reassemble micelles into what molecules?

Triglycerides

23
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Triglycerides, cholesterol, and phospholipids combine with protein to form what?

Chylomicrons

24
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Soluble fiber in the large intestine carries some what out of the body?

Bile

25
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The chemical reaction in which monomers join to form polymers is called what?

Dehydration synthesis

26
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The primary energy source for cells is what?

Glucose

27
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The storage form of energy in plant cells is called what?

Starch

28
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Fiber is classified as what type of nutrient?

Carbohydrate

29
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Fiber helps perform which of the following functions?

All of the above

30
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Carbohydrate digestion begins where?

Mouth

31
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The enzymatic breakdown of fiber occurs where in the GI tract?

Large intestine

32
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The enzymes maltase, sucrase, and lactase are produced where?

Small intestine

33
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A condition causing gas, bloating, and diarrhea after dairy consumption is called what?

Lactose intolerance

34
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Complex carbohydrates are classified as what?

Polysaccharides

35
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Sucrose belongs to which carbohydrate group?

Disaccharides

36
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Galactose belongs to which carbohydrate group?

Monosaccharides

37
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Fructose belongs to which carbohydrate group?

Monosaccharides

38
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Maltose belongs to which carbohydrate group?

Disaccharides

39
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Glucose belongs to which carbohydrate group?

Monosaccharides

40
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Insulin and glucagon are produced by which organ?

Pancreas

41
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What happens after a high carbohydrate meal?

Blood sugar increases and insulin is secreted

42
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Which diet helps balance blood sugar?

A low glycemic diet

43
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Excessive fiber consumption can cause what?

All of the above

44
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Fiber intake helps manage which diseases?

All of the above

45
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Digestive enzymes in the GI tract work by which process?

Hydrolysis

46
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Rhythmic waves of smooth muscle contractions moving food through the digestive tract are called what?

Peristalsis

47
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Food chewed and swallowed into the stomach is called what?

Bolus

48
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Which is NOT an accessory digestive organ?

Small intestine

49
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Chyme is formed in which digestive organ?

Stomach

50
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What is the function of bile?

Emulsify fats

51
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Carbohydrate digestion begins in which organ?

Mouth

52
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The valve controlling movement from stomach to small intestine is called what?

Pyloric sphincter

53
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Lipase enzymes are produced by which organ?

Pancreas

54
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Protein digestion begins in which organ?

Stomach

55
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Nutrients absorbed into the blood travel to the liver through which vessel?

Hepatic portal vein

56
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After absorption, carbohydrates and proteins enter which system?

Blood

57
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Microbes in the GI tract are influenced by what?

Prebiotics and postbiotics

58
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Which systems coordinate digestive processes?

Endocrine and nervous systems

59
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Which hormone stimulates bicarbonate release from the pancreas?

Secretin

60
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Which hormone stimulates bile release from the gallbladder?

Cholecystokinin

61
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Which hormone stimulates acid release from gastric glands?

Gastrin

62
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Major site of digestion and absorption in the digestive tract?

Small intestine

63
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Which organ releases bicarbonate to neutralize digestive acids?

Pancreas

64
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Where are villi and microvilli found?

Small intestine

65
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Which organ absorbs water?

Large intestine

66
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Which organ stores and concentrates bile?

Gallbladder

67
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The body's amino acid pool represents what?

Available amino acids from protein breakdown and diet

68
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Transamination refers to what process?

Transfer of amino groups from an amino acid to a keto acid

69
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The main vehicle for eliminating nitrogen waste is what?

Urea

70
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Nitrogen waste from protein metabolism is removed by which organ?

Liver

71
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A high quality protein contains what?

All essential amino acids

72
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Chemical catalysts in the body are called what?

Enzymes

73
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Messenger molecules transported in blood are called what?

Hormones

74
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Proteins that defend the body against disease are called what?

Antibodies

75
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Carrier molecule in the blood?

Albumin

76
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An example of complementary protein is what?

Beans and grains

77
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Protein digestion begins where?

Stomach

78
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Which enzyme is produced by the pancreas to digest protein?

Trypsin

79
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Pepsin is activated by what?

Hydrochloric acid

80
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Loss of protein structure due to heat or acid is called what?

Denaturation

81
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Bending or coiling of a protein refers to which structure level?

Secondary structure

82
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Sequence of amino acids refers to which protein structure level?

Primary structure

83
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Multiple protein subunits joined together refers to which level?

Quaternary structure

84
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Three dimensional shape of a protein refers to which level?

Tertiary structure

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