chapter 5 in whole
metabolism
chemical reaction in body's cells that change food into energy
anabolism
builds; uses energy
catabolism
destroys; uses and produces energy
energy
ability to do work; ability to cause some kind of change
autotroph
make own food using the sun's energy; producers
heterotroph
doesn't make own food, eats others for energy; consumers
trophic levels
an organism's place in the food chain
producers
make their own food
primary consumers
herbivores
secondary consumer
carni-/omnivores that eat herbivores
tertiary consumers
carnivores that eat other carni-/omnivores
quaternary consumers
apex predators
decomposers
decompose dead things
kinetic energy
the energy of motion
potential energy
stored energy related to its position
chemical energy
energy stored in chemical bonds
thermodynamics
the study of heat and other energy forms
laws of thermodynamics
characteristics we see with energy
first law of thermodynamics
energy can't be created or destroyed
second law of thermodynamics
energy tends to disperse
biochemical reactions
molecules changing into other molecules
reactants
molecules that enter a reaction to be changed
products
molecules produced by a reaction
exergonic
energy releasing; spontaneous
endergonic
energy consuming; need energy
activation energy
minimum amount of energy needed to produce a chemical reaction
catalysis
speeds up reaction
active site
on enzymes, where catalysis occurs
substrates
on molecule, match active site
feedback inhibition
molecules block enzyme active sites
electron transfer chain
series of enzymes and molecules that transfer electrons as glucose bonds are broken one by one
cofactors
small molecules that help enzymes
coenzymes
organic cofactors
phosphorylation
donates phosphate group to enzyme which donates to reaction
fluid mosaic model
move around freely within membrane bilayer
integral proteins
permanent proteins found in membranes
peripheral proteins
temporary proteins found in membranes
diffusion
spontaneous spreading of molecules or atoms through a fluid or gas
osmosis
the movement of fluid across membranes
hypertonic
when water moves out of the cell, shrivels
hypotonic
when water moves in the cell, expands
isotonic
equal sharing of water inside and out, ideal
turgor
the water pressure that gives plant cell their structure
pinocytosis
endocytosis of liquids and sometimes small molecules
phagocytosis
endocytosis of large molecules