Judging of 2-Year-Old Brown Swiss Cows

These flashcards cover key vocabulary related to the evaluation of 2-year-old Brown Swiss cows based on oral reasons provided in the lecture notes.

Brown Swiss

A breed of dairy cattle known for their milk production and strong physical characteristics.

udder quality

A measure of the health and structure of the udder, important for milking efficiency.

rib width

The distance between the ribs, indicating body capacity and overall health of the cow.

mammary system

The glandular structure of the cow that produces milk, consisting of the udder.

suspensory ligament

A ligament that supports the udder and helps maintain its structure.

forerib

The front part of the rib cage, important for assessing body capacity.

feminine

A term describing a cow that has traits typically associated with female breeding stock, such as refinement and gentleness.

depth and definition

Terms describing the amount of fullness in the body and the clear outline of muscle structure.

body capacity

The overall size and shape of the cow's body, indicating potential for milk production.

even quarters

A term used to describe a well-formed udder, where both sides are balanced and match in size.