AS Biology Biological Molecules

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What are the 3 most common monosaccharides?

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1

What are the 3 most common monosaccharides?

glucose, fructose, galactose

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2

What is the difference between alpha and beta glucose?

in alpha glucose, the hydrogen is on top in the first carbon group

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3

What is the difference between alpha glucose and galactose?

in carbon group 4, the hydrogen in galactose is on the bottom

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4

What is a condensation reaction (between saccharides)?

water is removed to form a glycosidic bond between 2 monosaccharides

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5

What is a hydrolysis reaction (between saccharides)?

water is added to split disaccharides into monosaccharides

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6

What monosaccharides make up maltose?

alpha glucose + alpha glucose

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7

What monosaccharides make up sucrose?

alpha glucose + fructose

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8

What monosaccharides make up lactose?

alpha glucose and beta galactose

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9

What are polysaccharides?

polymers formed by joining together many monosaccharide molecules

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10

What are 3 properties of polysaccharides?

large, insoluble, suitable for storage or structural support

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11

What monosaccharides make up starch?

alpha glucose

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12

What bonds are in starch?

glycosidic bonds formed by condensation reactions

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13

Where is starch found?

in plants in the form of small grains

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14

What kind of chains does starch have?

branched or unbranched

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15

What kind of chains does amylopectin have?

branched

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16

What kind of chains does amylose have?

unbranched

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17

What type of glycosidic bonds are in amylose?

1,4

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18

What type of glycosidic bonds are in amylopectin?

1,4 and 1,6

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19

What are the benefits of starch being insoluble?

so it doesn’t affect water potential as water is not drawn into cells by osmosis

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20

Why is starch compact?

it is branched and coiled so can store many molecules in a small area

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21

What happens when starch is hydrolysed?

alpha glucose is provided for respiration

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22

Starch is easily broken down by enzymes because of…?

more ends and branched

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23

Why is starch large?

so can’t cross cell membrane

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24

What monosaccharides make up glycogen?

alpha glucose

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25

What bonds does glycogen have?

1,4 and 1,6 glycosidic bonds

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26

Where is glycogen found?

in animals and bacteria

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27

Glycogen is ______ branched

highly

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28

How does glycogen store carbohydrates?

in small granules

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29

What are 3 features of glycogen?

insoluble, compact, more highly branched

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30

What monosaccharides make up cellulose?

beta glucose

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31

What bonds does cellulose have?

1,4 glycosidic bonds formed by condensation reactions

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32

What is the structure of cellulose?

straight, unbranched chains that run parallel to one another

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33

What bonds form as cross-linkages between adjacent chains of cellulose?

hydrogen bonds

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34

What are the cross-linkages/hydrogen bonds called?

microfibrils

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35

What do the cross-linkages/hydrogen bonds do?

strengthen cellulose

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36

Where is cellulose found?

cell walls of plant cells

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37

How many carbon atoms do pentose monosaccharides contain?

5

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38

What are two examples of pentose molecules?

ribose and deoxyribose

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39

What is the test for reducing sugars?

add benedict’s reagent to the sample and heat in a water bath

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40

What is the positive test for reducing sugars?

blue to brick red

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41

What is the test for starch?

add iodine solution to food sample in test tube

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42

What is the positive test for starch?

yellow to blue/black

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43

How do you hydrolyse a non-reducing sugar?

add hydrochloric acid to food sample

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44

What do you do after hydrolysing a non-reducing sugar?

place test tube in water bath

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45

How do you neutralise the hydrochloric acid?

add sodium hydrogencarbonate solution and test with pH paper is alkaline

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46

What do you do after neutralising the hydrochloric acid?

retest using test for reducing sugars

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47

What elements do lipids contain?

C, H, O

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48

What bonds do lipids contain?

ester bonds

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49

Are lipids soluble in water?

no

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50

What are lipids soluble in?

organic solvents like alcohols

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51

What are the two main groups of lipids?

triglycerides and phospholipids

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52

What are the 4 main roles of lipids?

source of energy, waterproofing, insulation, protection

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53

What is the structure of triglycerides?

3 fatty acids combined with glycerol

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54

What joins the fatty acids and glycerol?

ester bonds

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55

What is the difference between saturated and unsaturated lipids?

unsaturated chain has at least one carbon-carbon double bond

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56

What is the structure of phospholipids?

two fatty acids combined with glycerol and a phosphate molecule

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57

Fatty acid molecules in phospholipids are…?

hydrophobic

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58

Phosphate molecules in phospholipids are…?

hydrophilic

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59

Phospholipids are ____ molecules

polar

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60

What is formed in the presence of phospholipids in an aqueous environment?

bilayer within cell-surface membranes

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61

What are glycolipids?

combining carbohydrates within the cell-surface membrane with phospholipids

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62

What is the emulsion test for lipids?

add ethanol and water and shake gently

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63

What is a positive test for lipids?

cloudy white emulsion

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64

What bonds are in a polypeptide chain?

peptide bonds

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65

How are peptide bonds formed?

through a condensation reaction between the carbon atom of one amino acid and the nitrogen atom of another amino acid

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66

What is the primary structure of proteins?

the sequence of amino acids in the polypeptide chain

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67

What bonds are in the primary structure?

peptide bonds

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68

What does the primary structure determine?

the shape and function of the protein

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69

What bonds are in the secondary structure of proteins?

weak hydrogen bonds

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70

What are the two types of secondary structures?

alpha helix and beta pleated sheet

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71

What is the tertiary structure?

more complex, 3D structure

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72

What bonds are in the tertiary structure?

peptide, hydrogen, ionic, and disulfide bonds

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73

What is the quaternary structure?

large, complex molecule

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74

What are the types of quaternary structures?

fibrous (structural) or globular (functional)

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75

What are prosthetic groups in quaternary structures?

non-protein groups associated with the molecule

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76

What are the 4 main types of proteins?

enzymes, antibodies, transport proteins, structural proteins

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77

What is the test for proteins?

place sample in a test tube and add equal amounts of copper sulphate and sodium hydroxide and mix gently

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78

What is the positive test for proteins?

blue to purple

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79

What is an example of a globular protein?

haemoglobin

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80

How many polypeptide chains make up haemoglobin?

four

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81

How many atoms of oxygen can each haemoglobin carry?

eight

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82

What is an example of a fibrous protein?

collagen

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83

What amino acid does collagen have a lot of?

glycine

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84

What is the quaternary structure of collagen?

three polypeptide chains wound together as a rope

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85

What is the structure of a water molecule?

one oxygen atom attached to two hydrogen atoms

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86

Why is water a polar molecule?

it has a partially negative charge on one side and a partial positive charge on the other

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87

What is hydrogen bonding?

slightly negatively charged oxygen atoms attract slightly positively charged hydrogen atoms of other water molecules

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88

Why is water a metabolite?

it is a substance involved in a metabolic reaction

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89

How does water dissolve some substances?

it is a solvent, and because it is polar it surrounds the ion and dissolves it

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90

What does it mean when water has a high specific heat capacity?

it takes a lot of energy to heat it up

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91

What are the benefits of water having a high specific heat capacity?

it can help maintain constant body temperature

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92

Why is high latent heat of vaporisation of water useful for living organisms?

it means they can use water lost through evaporation to cool down without losing too much water

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93

How much energy does it take to break the hydrogen bongs between water molecules?

a lot

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94

What does water being very cohesive help with?

transport water in plants and other organisms

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95

What kind of surface tensions does water have?

high

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