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Trophic Level
Refers to the position of an organism within a food chain
Trophic level 1
Produces
make own food by photosynthesis using energy from the sun
Trophic level 2
primary consumers
herbivores that eat plants and algae
Trophic level 3
secondary consumers
carnivores that eat secondary consumers
meat eaters
Trophic level 4
tertiary consumers
carnivores that eat other carnivores
apex predators - have no predators top of food chain
Decomposers
break down dead plant and animal matter
diffuse into microorganisms
releases nutrient into environment
Food chain loss of energy
arrows represent transfer of energy
only 10 percent of energy is transferred at each level which is not enough biomass/energy for organisms to exist at higher levels
Biomass
Mass of organic material that comes from living organisms
Pyramid of biomass
might be asked to draw,calc ratio
shows biomass of each trophic level in a food chain
Reasons why energy is lost at each level
Inedible/Undigestible food - bones
Respiration/Heat/Movement
Egestion
Excretion
Biomass calculation for efficiency
efficiency = biomass transffered to the next level/biomass availale at the previous level *100
Food security
Having enough food to feed a population
Factors affecting food security
birth rate population increase
chainge in diet
new pest and pathogens - loss of livestock
high input cost of farming
conflict affecting availiability of food/water
Methods to reduce overfishing
quotes
net size
specific fishing times
How does net size affect fishing
selectively capture adult (mature) fish
allow for young fish to escape
pormoting growth and reporduction for sustainable fish populations
How do quotas affect fishing
limit amount of fish caught
maintain balanced ecosystems
ensuring long term viability of fish stocks
Efficiency of food production
limitng movement of livestock and temperature controlled environment
reduced transfer of energy into environment
more efficient as less energy so more is available for growth
Intensive farming
free range animals produce less mean than animals farmed intensely
animals kept indoors
provided with high nutrient food
antibitoics
constant optimuim temp
Euthrophication 6 marker
too many mineral ions in soil trees cannot absorb
rain occurs mineral ions get leached
starts of good as aquatic plants grow
no light can enter due to algal bloom
no photosyntehsis
aquatic plants die
decompose
no o2 - anoxic environement
Positivies and negatives of farming
Pos - Produces food,creates jobs,efficient
Neg - Deforest - GW,Extinction,Reduced biodiversity
Fertlisers leached euhtrophication
soil depletion of mg2+ for chlorophyll and No32- for amino acids
Pesiticdes/herbicides/fungicides
Mycoprotein
protein made by fungi
high protein meat substitutes for vegetarian meals
fungus fusarium
anaerobic conditions in gklucose syrup
Fermentor DRAW
Tube for thing to go i and out
substances - fuserium glucose +nitrogen for ammonia
water jacket to control temp
monitor temp for thermometer
o2 tube
ph meter
Producing human insulin
plasmid removed from bacterium
insulin gene cut out human chromosone with restriction enzyme
cut leave dna strand and a sticky end
plasmid cut open sticky end
plasmid and humans insulin gene mixed together
lipase is added join sticky ends to produce recombinant DNA
recombinant DNA is inserted into a bacterium
grown under a vat in controlled conditions
insulin harvested to treat people with diabetes
Genetically modified crops evaluation
Benefits
increase amount of food organism provides
help people “Golden Rice”
Negatives
need to tackle poverty first
countries might be dependent of GM seeds
poor soil is the main reason and gm crops wont survive
Golden rice
rice modified to produce a chemical that is converted to vitamin A in the body
lack of this vitamin can cause blindness