tle quals

a

cracked top

too hot oven temp

too much rising ingredients

cake tin too small

too much flour

sunken top

oven temp reduces while baking

temp too low

too much fat, baking powder, and sugar

Side is crunchy/burnt

left cake in oven for too long

temp too hot

butter not suitable for baking

cake tin not sufficiently lined

Cake is stuck to pan

not greased well

cake in pan cooled for too long

Cake too dark

temp too hot

incorrect amount of liquid

excessive sugar

Cake burned on top

temp too hot

incorrect amount of liquid

Cake shiny and sticky

temp too cool

not baked long enough

too much sugar

crust too thick

excessive baking time

Cake shrinks

too much liquid

temp to hot

improper baking procedures

baked too long

Cake rose unevenly

flour not blended well in mixture

temp too high and uneven placing

Dense cake

not enough air beaten

eggs added too quicklyy

not enough rising agent

excessive liquid

improper mixing

coarse and irrular grain

improper mxing

stiff batter

temp too cool

off color

uneven equipment

oven too cool

imprpoer mixing

sunk fruits

fruit is large, heavy or too much

syrup from fruit is not washed off

cake mixture over beaten ott too wet

temp too high

Batter overflowed

wrong adjustment to recipe

tin too small

Poor flavor

improper mixing

faulty baking condition

improper cleaning of equipment