Hakki Asian Fusion Menu

Miso Soup

Soup 1

• miso paste (fermented soybean paste)

• dashi (japanese broth)

• tofu

$4.5

Veg Dumpling Soup

Soup 2

• vegetable dumplings

• seasonal vegetables

• miso broth

$6.5

Pork Dumpling Soup

Soup 3

• Pork Dumplings

• seasonal vegetables

• miso broth

$7.5

Spicy Seafood Miso Soup

Soup 4 (Spicy)

• shrimp

• scallop

• crab stick

• seasonal vegetables

• spicy miso broth

$8.5

Organic Edamame

Appetizer - Hot 1

(+$1 for Spicy)

$6.5

French Fries

Appetizer - Hot 2

$7

Takoyaki

Appetizer - Hot 3

• Japanese street food

• bite-sized balls

• wheat flour batter

• octopus

• ginger

• tempura

$8.5

Tako

“Octopus”

Yaki

“fried”

Teri

“shiny glaze”

Haru

“spring”

Maki

“roll”

Harumaki

Appetizer - Hot 4

• Vegetable Spring Roll

• 2 pieces

• shiitake mushroom

• carrots

$7

Shishito Pepper

Appetizer - Hot 5 (Spicy)

$8

Vegetable Gyoza

Appetizer - Hot 6

(steamed / pan-fried)

$8

Pork Gyoza

Appetizer - Hot 7

(steamed / pan-fried)

$8

Shrimp Shumai

Appetizer - Hot 8

(steamed / pan-fried)

$8

Agedashi Tofu

Appetizer - Hot 9

• deep-fried soft tofu

$7

Hamachi Kama

Appetizer - Hot 10

• collar section of yellowtail fish

• light, tender meat

$17

Hamachi

“yellowtail”

Scallian Pancake

Appetizer - Hot 11

$7

Fried Oyster

Appetizer - Hot 12

$9.5

Fried Calamari

Appetizer - Hot 13

• crispy fried squid

• served with sweet chili dipping sauce

$8.5

Calamari

“squid” (italian/spanish)

Grill Mackerel

Appetizer - Hot 14

$12.5

Chicken Kara Age

Appetizer - Hot 15

• deep-fried chicken

Age

“deep-fried”

Tempura

Appetizer - Hot 16

Vegetable = $9

Shrimp = $12

Chicken = $11

Lettuce Wraps

Appetizer - Hot 17

Vegetable = $13

Shrimp = $17

Chicken = $15

Tuna/Salmon Taco

Appetizer - Cold 1

• (4 pieces)

• cubed tuna

• sesame seeds

• scallion marinated with spicy mayo

• olive oil + wasabi infused rish roe (fish egg)

$15.5

Torched Truffle Tuna

Appetizer - Cold 2

• seared tuna

• truffle oil

$15.5

Tuna Mango Wrap

Appetizer - Cold 3

• (5 pieces)

• spicy crunchy crab

• mango wrapped with seared pepper tuna

• chef special sauce

$15.5

Hamachi Jalapeno

Appetizer - Cold 4

$14.5

Naruto Maki

Appetizer - Cold 5

(Cucumber Wrap)

• tuna

• salmon

• crab stick

• avocado

• cucumber

• tobiko wrapped with thinly sliced English (?)

$18.5

House Green Salad

Salad 1

• lettuce

• cucumber

• carrots

• ginger dressing

$6

Seaweed Salad

Salad 2

$7.5

Avocado Salad

Salad 3

$9

Spicy Kani Salad

Salad 4 (Spicy)

$9

Kani

“crab”

(imitation crab meat ← white fish)

Tuna Avocado Salad

Salad 5

• seared pepper tuna

• avocado in bed of greens

• chef special sauce

$15

Crispy Salmon Gyoza

Hakki Signature Dish 1

(5 pieces)

• light fried spicy salmon wonton

• microgreens

• sweet chili sauce

$14

Taste of Maguro

Hakki Signature Dish 2

Sushi (3 pc) = $18

Sashimi (6 pc) = $32

Maguro

“tuna”

Akami

“red” “meat”

(lean meat)

(light-fat meat)

Chu-toro

“medium” “fatty”

(medium-fat meat)

Otoro

“big” “fatty”

(fattiest meat)

Sashimi

“stabbing” “flesh”

(thinly sliced raw fish)

Crispy Rice Tuna

Hakki Signature Dish 3

• spicy crunchy tuna

• spicy mayo

• microgreens

• bed of crispy pan fried sushi rice

$16

Torched Truffle Otoro

Hakki Signature Dish 4

$28

Unagi Don

Sushi Entree 1

“eel” “bowl”

$26

Chirashi Don

Sushi Entree 2

“scattered” “bowl”

• bowl of sushi rice topped with variety of sashimi + veggies

$25

Sashimi Combo

Sushi Entree 3

• 18 pieces

$37

Nigiri

“two” “fingers”

from the way chefs pinch to shape the rice

slices of fish over sushi rice

Nigiri Combo

Sushi Entree 4

• 10 pieces nigiri

• 1 spicy tuna roll

$35

Nigiri Sashimi Combo

Sushi Entree 5

• chef’s choice of

• 9 pieces sashimi

• 7 pieces nigiri

$45

Chef Special Omakase for 2

Sushi Entree 6

$72

Omakase

“I’ll leave it up to you”

• dining style where guests entrust chef with selecting the meal

Nigiri or Sashimi

• a la carte

sushi = 2 pieces

sashimi = 3 pieces (+$3)

+$1 brown rice

a la carte

pick and choose separately

Maguro

“tuna”

$8

Seared Tuna

$8

Sake

“salmon”

$7

Smoked Salmon

$8

Saba

“mackerel”

$7

Tako

“octopus”

$7

Hamachi

“yellowtail”

$8

Suzuki

“strip bass”

$7

Inori

“sweet tofu skin”

$5

Tamago

“egg custard”

$6

Ika

“squid”

$7

Hotategai

“scallop”

$8

Kanikarma

“crabstick”

$6

Unagi

“broiled eel”

$8

Ebi

“boiled shrimp”

$7

Surf Clam

$7

Tobiko

flying fish roe

• orange

• green

• red

• black

$8

Ikura

“salmon roe”

$10

Uni

“sea urchin”

S.P. (?)

Amaebi

“sweet shrimp”

$16

Toro

“tuna belly”

$17