Chapter 19- 26

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66 Terms

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Temperature

Normal adult temperature is 98.6°F (37°C) orally, with a normal range of 96.4°F to 99.1°F (35.8°C to 37.3°C). Older adults may have slightly lower temperatures.

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Pulse

Normal pulse rate for adults is 60 to 100 beats per minute (bpm).

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Respirations

Normal respiratory rate for adults is 12 to 20 breaths per minute.

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Blood Pressure

Normal blood pressure for adults is less than 120/80 mmHg.

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Oxygen Saturation (SpO2)

Normal oxygen saturation is 95% to 100%. It is measured using a pulse oximeter.

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Tachycardia

Condition where heart rate exceeds 100 bpm.

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Tachypnea

Condition where respiratory rate exceeds 20 breaths per minute.

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Bradycardia

Condition where heart rate is less than 60 bpm.

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Hypertension

High blood pressure, often defined as a reading higher than 130/80 mmHg.

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Hyperthermia

High body temperature, typically above 100.4°F (38°C).

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Hypotension

Low blood pressure, usually defined as a reading less than 90/60 mmHg.

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Hypothermia

Low body temperature, generally below 95°F (35°C).

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Pulse Oximeter

A device used to measure oxygen saturation (SpO2) noninvasively by emitting light waves that pass through blood vessels.

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Inspection

Physical assessment technique involving visual observation of the patient's overall appearance, including posture, gait, skin color, and signs of illness.

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Palpation

Physical assessment technique involving touch to assess skin temperature, texture, moisture, tenderness, or swelling.

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Percussion

Physical assessment technique where the nurse taps on the body to assess the size, density, and location of underlying organs.

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Auscultation

Physical assessment technique involving listening to body sounds, such as heart, lung, or bowel sounds, using a stethoscope.

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Subjective Data

Information collected from the patient, including their symptoms, concerns, and experiences.

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Objective Data

Information gathered through observation, physical assessment, and diagnostic tests.

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History

Part of a patient encounter where the nurse gathers past medical history, family history, and current medications.

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Interview

Structured conversation where the nurse collects subjective data from the patient.

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CC (Chief Complaint)

The primary reason a patient seeks healthcare services.

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Assessment

Involves a physical examination and the collection of objective data through inspection, palpation, percussion, and auscultation.

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Plan of Care

A detailed nursing plan that includes nursing diagnoses, goals, interventions, and evaluations based on the assessment.

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Falls

A significant safety risk in healthcare settings, particularly for elderly patients or those with mobility impairments.

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Risk Factors for Falls

Include advanced age, a history of falls, impaired mobility, medications affecting balance, and environmental hazards.

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Fall Precautions

Interventions such as assessing fall risk, using assistive devices, and keeping the patient's bed in the lowest position to reduce fall risk.

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Seizures

A sudden surge of electrical activity in the brain, potentially causing physical manifestations. Types include partial/focal or generalized.

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Status Epilepticus

A prolonged seizure, which is a medical emergency requiring immediate intervention.

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Seizure Safety Measures

Include staying with the patient, maintaining airway, timing the seizure, and positioning the patient on their side.

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Seizure Precautions

Include keeping the bed in a low position, raising side rails, and having oxygen and suction equipment nearby.

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Restraints

Devices or medications used to limit a patient's movement, typically used as a last resort.

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Physical Restraints

Mechanical devices such as vests, belts, or limb restraints that restrict a patient's movement.

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Chemical Restraints

Medications, such as sedatives or psychotropic drugs, used to control a patient's behavior.

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Negative Outcomes of Restraints

Include circulation problems, skin damage, mental status changes, respiratory difficulties, and muscle atrophy.

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Restraint Prescription Requirements

Include specifying the reason, location, type of restraint, and time limits (e.g., 4 hours for adults).

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PRN Orders for Restraints

Orders for restraints on an as-needed basis are not allowed; restraints must be prescribed for specific durations.

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Alternatives to Restraints

Include using distractions, environmental modifications, or reducing agitation through family presence or medication.

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Medication Administration

Encompasses the process of ensuring safe medication practices, including adhering to the "10 rights of medication administration."

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The 10 Rights of Medication Administration

Include the right medication, dose, time, patient, route, assessment, documentation, evaluation, right to refuse, and education.

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Strategies for Safe Medication Administration

Include checking labels three times, verifying calculations with a colleague, and educating the patient about their medication.

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Infection Control

Refers to practices used to prevent the spread of infection in healthcare settings, including hand hygiene, PPE, and environmental cleaning.

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Hand Hygiene

The most effective measure to prevent the spread of infection, involving proper handwashing or use of alcohol-based sanitizer.

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Standard Precautions

Include using personal protective equipment (PPE) when there is a risk of contact with blood or body fluids.

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Isolation Precautions

Additional precautions implemented based on the mode of transmission of a suspected or confirmed infection.

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Environmental Cleaning

Regular cleaning and disinfection of surfaces and equipment to reduce the spread of infections.

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Safe Injection Practices

Using sterile needles and syringes for each injection and properly disposing of sharps.

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Brachytherapy

A form of internal radiation therapy where radioactive material is placed near the tumor inside the body.

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Brachytherapy Safety Precautions

Include placing the patient in a private room, limiting care time, wearing a dosimeter badge, and restricting visitor access.

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Handwashing Need

Handwashing is essential before and after patient contact, handling medications, performing invasive procedures, and after contact with body fluids.

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Chain of Infection

The sequence of events that must occur for infection to spread: infectious agent, reservoir, portal of exit, transmission, portal of entry, susceptible host.

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Infectious Agent

The pathogen responsible for causing infection, such as bacteria, viruses, fungi, or parasites.

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Reservoir

The environment where the infectious agent lives and multiplies, which could be a human, animal, or inanimate object.

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Portal of Exit

The route through which the infectious agent exits the reservoir, like through respiratory, gastrointestinal, or skin openings.

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Mode of Transmission

The way an infectious agent is spread from one host to another, such as contact, droplet, or airborne transmission.

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Portal of Entry

The route through which an infectious agent enters a susceptible host, like through the respiratory tract, gastrointestinal tract, or breaks in the skin.

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Susceptible Host

A person who is vulnerable to developing an infection due to factors like age, immune status, or other conditions.

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PPE (Personal Protective Equipment)

Includes gloves, gowns, masks, and eye protection, used to protect healthcare workers and patients from infection.

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Donning PPE

Proper order for putting on PPE includes gown, mask, goggles, and gloves.

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Doffing PPE

Proper order for removing PPE includes gloves, goggles, gown, and mask.

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Contact Precautions

Used for infections that spread through direct or indirect contact, such as MRSA or C. difficile.

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Droplet Precautions

Used for infections spread by respiratory droplets, such as influenza or COVID-19, requiring masks and sometimes face shields.

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Airborne Precautions

Used for infections spread through the air, such as tuberculosis, requiring N95 masks and patient isolation in a negative pressure room.

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Vector Transmission

Involves the spread of infection via insects or animals that carry the pathogen, such as mosquitoes transmitting malaria.

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Common Vehicle Transmission

Involves transmission of infection through contaminated food or water, such as in cases of salmonella or cholera.

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