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specialised cell
a cell that has become differentiated to perform a particular function
levels of organisation
specialised cell
tissue
organ
system
organism
example of levels of organisation
cardiac tisue
heart
circulatory systemm
human
endocrine system
consists of a network of ductless glands that release chemical messengers known as hormones into the bloodstream to regulate bodily functions
hormones
chemical messenger released from an endocrine gland that is transported via the blood to act on distant target cells
what do hormones do
influence the growth and development of body parts, cellular metabolism, reproduction and behaviour
maintain homeostasis
how do hormones work
specialised cells in endocrine gland secrete the hormone
hormone travels in the bloodstream to target cells in a tissue
binds to a specific receptor on the target cell which initiates a response
endocrine glands in the human body
pancreas, adrenal gland, thyroid gland, pineal gland and gonads (ovaries and testes)
pituitary
acts as the body’s ‘master gland’ as it tells other glands in the body what to do via chemical messages
thyroid
secretes hormones to regulate metabolic processes like growth and energy
thymus
responsible for production and maturation of immune cells
pancreas
exocrine tissue: produces and releases pancreatic juice into small intestine to aid digestion
endocrine tissue: islets of langerhans which controls blood glucose levels
islets of langerhans
contain specialised alpha and beta cells to maintain blood glucose levels
gonads
produce sex hormones
excretory system
maintains water balance within an organism and plays a major role in excretion of nitrogenous waste
nitrogenous wastes
toxic by product of metabolic reactions that cannot be stored and must be eliminated quickly
includes ammonia, urea and uric acid
parts of excretory system
renal artery
kidneys
ureter
bladder
urethra
renal vein
renal artery
brings blood into kidneys
kidneys
filter blood by removing urea and produces urine
ureter
trnsports urine from kidney to bladder
bladder
stores urine
urethra
transports urine from bladder to external environment
renal vein
carries the blood filtered by kidney back to vena cava
nephron
specialised structures within kidneys which filter blood and eliminate waste
fluid generated by each nephron is referred to as filtrate
two main parts: glomerulus and tubule
glomerulus
responsible for filtering the blood and surrounded by bowman’s capsule
tubule
consists of clewarly define regions that return important substances to the blood and keep waste for excretion
what happens in the nephron
filtration of water and solutes from the blood
reabsorption of water and solutes
secretion of solutes from the peritubular capillaries
vascular plants
have tissue moving water and minerals throughout the plant
grasses, flowering plants, ferns, trees, etc
non-vascular plants
don’t have tissue so cannot retain water or deliver it to other parts of the plant
mosses, some algae, liverworts, hornworts
features of vascular plants
systems/tissues maximise photosynthesis
must distribute materials from roots to tip
need transport systems (vascular tissue) to move materials
root system
below the soil surface
primary roots: grow down for strength and anchorage and can source water from deep underground
secondary roots: branch to the side to increase surface area for absorption
shoot system
above the ground
leaves: perform photosynthesis
stems: provide structural support and transport substances
leaf tissue
optimise light absorption and gas exchange
palisade mesophyll
site of photosynthesis and is located on the upper surface of the lead
spongy mesophyll
main site of gas exchange and is located on the lower surface of the leaf
stomata
on the underside of the leaf to maintain an open channel for gas exchange
vascular bundles
located centrally to allow for optimal access by leaf cells
cross section of leaf
cuticle
upper epidermis
palisade mesophyll
spongy mesophyll
xylem and ploem
lower epidermis
root tissue
absorbs water and dissolved minerals from soil
outer epidermis: water and minerals enter
cortex: improves aeration
vascular tissue: transports absorbed minerals
xylem
hollow tube composed of an outer layer of dead cells with gaps to facilitate water exchange
phloem
organic molecules that are produced in photosynthesis are transported in the phloem vessels throughout plant in both directions
transpiration
movement of water throughout a plant from the roots to its evaporation through the leaves into atmosphere
root uptake
roots have protrusions called root hairs which increases surface area for absorption of water/minerals
xylem transport
cohesion: attraction between 2 particles of the same substance. causes water molecules to be dragged up the xylem towards the leaves in a continuous stream
adhesion: attraction between 2 particles of different substances. as water molecules move up capillaries they pull inwards on the xylem walls to generate further tension
stomata for water regulation
guard cells: close the opening by become flaccid
can open the stomata when they become turgid
stomatal pores
responsible for gas exchange in the leaf
transpiration rates are higher when pores are open
factors that affect rate of transpiration
temperature
wind
humidity
homeostasis
maintenance of a relatively stable internal environment within narrow limits despite changes in the external environment
why is homeostasis important
allows important life processes such as growth, tissue repair and reproduction to occur
if changes are out of tolerance levels for too long it will cause body system to malfunction → illness/death
what organs regulate body temp
hypothalamus - thermoreceptors
pituitary gland
thyroid
stimulus response body temp
s: body temp rises above 37
r: thermoreceptor in hypothalamus
cc: brain - hypothalamus
e: blood vessels dilate and sweat glands activate
r: temperature goes down to 37
hypothalamus
located at the base of the brain, above the brainstem and works to regulate core body temperature. it can detect when the body’s temperature is outside of its normal range and triggers the relevant response. this includes shivering to warm up the body and sweating to cool down.
pituitary
is located at the base of the brain, behind the bridge of the nose and below the hypothalamus. it is also called the “master gland” as it produces hormones that influences other endocrine glands and tissues.
thyroid gland
small gland located at the front of the neck which produces thyroxine to regulate metabolism and heat production. this hormone increases metabolism which generates heat in order to maintain core body temperature
blood glucose optimal levels
3.5-8mmol/L
stimulus response blood glucose
s: blood glucose levels change
r: alpha detect low glucose, beta cells detect high glucose
cc: pancreas
e: insulin released from beta cells into bloodstream, glucagon release from alpha cells which stimulates liver to breakdown glycogen into glucose
r: blood glucose levels return to normal
associated organ structures in blood glucose
liver
pancreas
islets of langerhans
alpha/beta cells
type 1 diabetes
occurs when body can no longer produce insulin, meaning that beta cells cannot function
glucose stays in the blood instead of being absorbed by cells and body cannot maintain stable glucose levels
lead to high blood sugar
hypoglycaemia
commonly occurs in type 1 diabetics if insulin is mismanaged (take too much)
also caused as consequence of improper dietary management or extended physical exertion
sweating, hunger, fatigue
hyperthyroidism
excessive production of thyroid hormones
causes abnormally high metabolic rate as thyroid hormones control metabolism
weight loss, increased heart rate, heat intolerance
enzymes
proteins that catalyse reactions by lowering activation energy
digestive enzymes
breakdown large food molecules into smaller molecules that can be absorbed into small intestime
types of digestive enzymes
amylase
protease
lipase
amylase
breaks down starch into glucose
protease
breaks protein into amino acids
lipase
breaks fats down into fatty acids and glycerol
digestive system
involved in the breakdown and absorption of ingested food materials
steps of digestive pathway
ingestion
physical and chemical breakdown
absorption
egestion
physical digestion
increases surface area of food to allow for chemical digestion
teeth break down large pieces of food into smaller pieces
muscular churning (peristalsis) of stomach
emulsification of fats by bile
chemical digestion
further breaks down food small enough to be absorbed
includes acids, enzymes and other chemicals
alimentary canal
contains oesophagus, stomach, small and large intestine
oesophagus
hollow tube connecting the oral cavity to stomach
moves food via peristalsis
stomach
temporary storage tank where food is mixed in an acidic environment
chemical and mechanical digestion
churning of stomach
gastric juice
small intestine
high sa:v ratio where usable nutrients are absorbed
peristalsis occurs throughout entire intestine
7m length 4.5km sa
how is small intestine sa:v increased
villi and microvilli
large intestine
water and dissolved minerals are absorbed
accessory glands
salivary glands
pancreas
liver
gall bladder
pancreas - digestive
releases enzymes into small intestine and secretes hormones
liver
takes raw materials from intestine and metabolises them
responds to glucagon which breaks down glycogen into glucose
gall bladder
stores bile produced by the liver and releases it into the small intestine
neutralises stomach acid