perch ([pɜːtʃ])
a freshwater fish that is sometimes used for food
rusk ([rʌsk])
rusk flour - панировочные
a light dry biscuit for babies to eat
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perch ([pɜːtʃ])
a freshwater fish that is sometimes used for food
rusk ([rʌsk])
rusk flour - панировочные
a light dry biscuit for babies to eat
semolina ([ˌseməˈliːnə])
large hard grains of wheat pressed and used for making pasta and sweet dishes
манная каша
lump (of sugar) ([lʌmp])
One lump or two?
a small cube of sugar, used in cups of tea or coffee
cognac ([ˈkɒnjæk])
a bottle of cognac
коньяк
sesame ([ˈsesəmi])
sesame seeds
a tropical plant grown for its seeds and their oil, which are used in cooking
кунжут
cold meats
колбасы или ветчина, холодные мясные закуски
saffron ([ˈsæfrən])
It takes about 150 000 crocus flowers to make a kilo of saffron.
a bright yellow powder made from crocus flowers, used in cooking as a spice and to give colour to food
dill ([dɪl])
dill pickles
a plant with yellow flowers whose leaves and seeds have a strong taste and are used in cooking and medicines. Dill is often added to vegetables kept in vinegar.
укроп
parsley ([ˈpɑːsli])
fish with parsley sauce
a plant with curly green leaves that are used in cooking as a herb and to decorate food
петрушка