Nutrition, Diet and Energy Metabolism

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Last updated 6:22 PM on 3/25/23
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115 Terms

1
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Why do we need indigestible material in our diet?
For the normal functioning of the gastrointestinal tract E.g fibre
2
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State the 3 main fuels of the body
Carbohydrates, fat and protein
3
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Where are these fuels digested and absorbed?
In the gastrointestinal tract
4
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What happens to the fuel not needed?
Fat is stored as adipose tissue
Carbohydrates turn to glucose then glycogen to be stored in muscles and liver
5
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5 things we need energy for
Biosynthetic work - synthesis of cells

Electrical work - nervous system

Mechanical work - muscles

Transport - across membranes e.g sodium potassium pump

Osmotic - kidneys
6
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Give an example of mechanical work
Cross bridges of actin and myosin requires hydrolysed ATP
7
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BEMTO
B- biosynthetic

E- electrical

M - mechanical

T - transport

O - osmotic
8
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What is chemical bond energy?
The potential energy found/ stored in chemical bonds
9
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Describe what happens in an organic reaction to release energy
Covalent bonds are split by an input of energy. The free ions recombine and release energy
10
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What is an exergonic reaction?
Energy released \> energy input
11
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What is an endergonic reaction?
Energy input \> energy released
12
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Where is the energy in ATP found?
In the phosphodiester bonds between beta and gamma phosphate of ATP
13
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How is chemical bond energy in fuel molecules released?
Through oxidation reactions
14
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What is the average daily expenditure for a 70kg male?
12,500 kJ
15
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100 x weight (kg)
BMR calculation for someone NOT obese
16
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4 major tissues contributing to BMR and percentages
\
Skeletal - 30% \n Central nervous system - 20% \n Liver - 20% \n Heart - 10%
17
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5 factors affecting BMR
GEEBB

G- gender

E - environmental temperature

E - endocrine status

B - body size

B - body temperature
18
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Why do males have a higher BMR than women?
Women have more adipose tissue which is less metabolically active than muscle
19
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What is the BMR controlled by?
Thyroid hormones
20
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3 factors of daily energy expenditure
BMR , voluntary exercise, diet induced thermogenesis
21
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What is diet induced thermogenesis?
Energy needed to process the food (digest and absorb) through the gastrointestinal tract
22
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Why is energy required for DIT?
DADS

D- digest

A - absurd

D- distribute

S - store
23
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DADS
Disgust, absorb, distribute, store
24
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What physiological problems are associated with saturated fats?
High blood cholesterol and heart disease
25
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Why is there no requirement for glucose in the diet?
The body can synthesis it
26
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Describe 2 ways the body can synthesise glucose
Gluconeogensis - amino acids and glycerol into glucose

Glycerol released from hydrolysis of fat
27
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Why are fats important in the diet?
2\.2 x more energy than carbohydrates
Absorption of fat

soluble molecules

Some polyunsaturated fats not synthesised by the body
28
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Name 4 fat soluble vitamins
A, D, E, K
29
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What two groups can carbohydrates contain?
Aldehyde (C\=0H)
Keto (C\=0)
30
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Give the general formula for carbohydrates
(CH20)n
31
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Polypeptide with beta 1 4 glycosidic bonds
cellulose
32
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What is fat (a lipid) composed of?
Triacylglycerols (3 fatty acids and one glycerol)
33
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Why does fat yield more energy?
Less oxygen so it is more reduced, meaning it yields more energy when oxidised
34
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Fats that contain a double bond between carbon
Unsaturated
35
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How do excess amino acids help produce energy?
Use the carbon skeleton to feed into biochemical pathways
36
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How many essential amino acids come from the diet?
9
37
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Why does the body need protein/
Synthesis of essential amino acids
38
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Why do we need extra protein in our diet?
although most amino acids released during breakdown are resynthesised in the liver, protein is lost by further degredation so need to replace it in the diet
39
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Where does nitrogen go from degraded AA?
Excreted as urea
40
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What is positive nitrogen balance?
Nitrogen intake \> nitrogen loss
41
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Who might have a positive nitrogen balance?
Pregnant women - nitrogen associated with tissue repair and growth etc
42
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When will nitrogen balance be negative?
During periods of starvation
43
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What is the average water loss during the day? How?
2.5L
1.5L from urine, also through skin and expired air
44
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How is water produced?
Mostly through cellular metabolism, but we make up the rest by drinking water
45
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How does a high fibre diet reduce blood cholesterol?
1. Bile salts are recycled in the liver
2. Fibre can bind to bile salts (synthesised from cholesterol) in the GI tract
3. This means the liver no longer has enough
4. The liver pulls bile salts from the blood steam, lowering blood cholesterol
46
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What is hypervitaminosis and how can it occur?
Excess vitamin intake which can lead to death e.g by people taking supplements
47
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State the ranges of the BMI chart

1. Underweight =
48
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What is increasingly replacing BMI? Give the numbers
Waist to hip ratio
Obese female \>0.85
Obese male \>0.9
49
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Give 2 factors that may influence tendency to put on weight
Genetic, endocrine disorders
50
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Body cells no longer respond to insulin produced by pancreas
Type 2
51
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Excessive fat accumulation on adipose tissue which impairs health
Obesity
52
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Is it better or worse to have a higher proportion of fat on upper body? Why?
Worse... increased risk of insulin resistance, hypertension, hyperlipidoemia
53
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Hyperlipidoemia
Too many fats/lipids in blood
54
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Do glycogen stores contain more water or fat?
Water
55
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Why is there a rapid initial weight loss when you starve yourself?
Starvation is associated with reduction in liver glycogen stores that provide glucose to the brain. The glycogen stores contain more water than fat so weight is lost easily.
Weight loss then slows as these stores are used up
56
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How does starvation lead to dehydration?
The liver behinds to convert fatty acids to ketone bodies to be used as fuel for the CNS but they disturb the blood PH and lead to dehydration
57
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How can malnutrition effect patients?
They respond less well to treatment and x2 more likely to have complications are surgery... higher mortality rates
58
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Give 2 malabsorption conditions
Coeliac and crohn's
59
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State the 2 forms of protein energy malnutrition
Marasmus, Kwashiorkor
60
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State three symptoms of marasmus
Muscle wasting, thin and dry hair , anaemia
61
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When does kwashiorkor most commonly occur?
If the child is displaced from breastfeeding
62
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Enlarged liver
Hepatomegaly
63
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3 symptoms of kwashiorkor
\- child is lethargic and anorexic

\-generalised oedema or pitted oedema

-distended abdomen due to hepatomegaly
64
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Why does kwashiorkor lead to oedemas?
There are insufficient amino acids for normal levels of blood protein - decreasing plasma protein pressure \n Leads to increase in flow of fluid to interstitial resulting in oedema
65
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Albumin
Blood protein to maintain oncotic pressure
66
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What will rapid refeeding result in?
Refeeding syndrome
67
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When can refeeding syndrome occur?
When nutritional support is given too quickly to severely malnourished patients
68
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Why can refeeding syndrome lead to electrolyte abnormalities?
The rapid refeeding increases blood and glucose levels, resulting in protein, fat and glycogen synthesis.
These processes use nutrient stores that are already depleted, resulting in electrolyte abnormalities
69
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Give 3 transformations nutrients go through on the way to body tissues
\-degredation (decay) to release energy

\-storage in liver, adipose, skeletal muscle \n -inter conversion to other nutrients
70
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Highly integrated network of chemical reactions that occur within cells
Cell metabolism
71
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Why do cells need to metabolise nutrients?
Energy for cell function and synthesis
Biosynthetic reducing power for synthesis of cell components
72
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Catabolism
Breakdown or larger molecules into smaller ones with the release of energy
73
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Anabolism
Smaller molecules built into larger ones, requiring energy
74
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Are anabolic pathways oxidative?
No, catabolic pathways are oxidative
75
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What are anabolic pathways mainly for?
To drive the synthesis of cell components using intermediary metabolites produced in catabolic pathway
76
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What do catabolic pathways produce?
Large amounts of free energy and intermediary metabolites
77
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How do cells release energy from fuel molecules?
oxidation reactions - removal of e- of H+
78
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What happens to the removed H atoms after oxidation?
Transferred to carried molecules
79
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Give 3 examples of carrier molecules in their oxidised form
NAD, NADP , FAD
80
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Why does the total concentration of reduced and oxidised carrier molecules have to be kept constant?
If all NAD+ were in reduced form NADH+, all oxidation reactions that require NAD+ could not occur
81
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Reactions that release energy
Exergonic
82
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Which reaction can occur spontaneously?
Exergonic reactions
83
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Endergonic reactions
Reactions that require energy
84
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What is the enthalpy change (deltaH) of an exergonic reaction?
Negative change (-deltaH)
85
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What does the enthalpy change tell us?
The difference in energy between products and reactants
86
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What is entropy (deltaS)?
Measure of disorder of products relative to reactants
87
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What does it mean if deltaS is positive?
There is an increase in disorder
88
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Describe what free energy is
Energy released in an exergonic reaction available to do work (deltaG)
89
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When can a spontaneous reaction occur in terms of G?
When deltaG is negative as it means free energy is available
90
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What equation links free energy, entropy and enthalpy?
deltaG = deltaH - TdeltaS

\
T = temp in kelvin (+273)
91
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Where is energy conserved during catabolism of fuel molecules for synthesis of ATP? When is this released?
Covalent bond between terminal phosphate and fuel molecule

 released during hydrolysis when phosphate group is removed
92
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What is ATP rapidly resynthesised from?
From ADP using free energy from catabolism of fuel molecules
93
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When are catabolic pathways activated?
When concentration of ATP falls and ADP rises
94
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Which pathways is activated when concentration of ATP rises?
Anabolic
95
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State the reversible reaction for creatine phosphate
Creative + ATP —\> creatine phosphate + ADP
96
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How is creatine phosphate helpful when ATP levels are low?
Can act as a small energy store and react with ADP to make ATP
97
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How is creatinine produced?
When creatine and creatine phosphate undergo non enzymatic chemical changes
98
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How is creatinine produced?
spontaneous breakdown of creatine

or

spontaenous breakdown of phosphocreatine
99
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What are the calculations when deciding IV drip concentration for electrolytes and water?
Na+ , K+, Cl 1mmol/kg/day each \n Water: 30ml/kg/day
100
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How much food does the average adult eat over a year?
500kg