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free from viable microorganisms
sterility
Factors that impact sterility
1. compounding personnel
2. Environment
3. Use of multiple-dose vials
4. Open systems
5. Aseptic processing and sterilization methods
6. Starting components
7. Sterility testing
__________ who compound exert the greatest influence on sterility
Personnel
____________ contamination is the #1 source of contamination
Touch
The ___________ of the environment in which a CSP is prepared can affect sterility
air quality
MDV are entered multiple times and stored between uses which represents an __________________________
increased risk of contamination
Open systems like ___________ are more prone to contamination due to contact with air
ampules
Mode of processing sterile pharmaceutical medical products into separate sterilized packaging. Must occur in ISO Class 5 conditions
Aseptic Processing
Compound with sterile and/or non-sterile starting ingredients → sterilization to achieve probability of < one in one million nonsterile unit (dry heat, steam, irradiation)
Terminal Sterilization
Using one or more ______________ starting components to compound CSPs introduces risk of contamination to the preparation
nonsterile
By _____________ a CSP, compounding personnel provide added assurance that there is no product contamination
sterility testing
If a unit passes a sterility test, this in and of itself does not guarantee the ____________________
sterility of the entire batch
Keeping CSPs in _______________, such as in a refrigerator or freezer, assists with the slowing of microbial growth, but Not all CSPs can be stored under these conditions
cold storage conditions
Designated person is responsible for assigning ___________ because professional judgement required
BUD
The time after which the product should not be used (regardless of whether the product was opened or unopened) because the strength, quality, and purity of the shelf‐life can no longer be guaranteed. Based on extensive testing done during FDA approval
Expiration date
expiration date is determined by
manufacturer
The date or time after which a CSP may not be stored or transported. Based on available data from direct testing, literature or other sources
BUD
BUD is determined by
compounder
characteristics showing evidence of stability
1. Nature of the drug
2. Container in which it is packaged
3. Expected storage conditions
4. Expected length of the course of therapy
when establishing stability
1. direct testing
2. Primary literature
3. Manufacturer recommendations
USP <797> provides guidance based on ___________
risk level
Risk levels depends on
1. Product ingredients
2. Type of aseptic manipulations performed
3. Compounding environment
BUD limits based on:
1. Risk of microbial contamination
2. Not achieving and maintaining sterility despite implementation of the requirements in the chapter
CSP formulation must remain ___________________
chemically and physically stable
_______________ must maintain its integrity for duration of BUD
Packaging
Preparations compounded in a segregated compounding area or cleaning suite
Category 1 CSPs
BUD for Category 1 CSPs at room temp
≤ 12 h
BUD for Category 1 CSPs in refrigerator
≤ 24 h
Preparations must be compounded in a clean room suite
Category 2 CSPs
Category 2 CSPs: Aseptically processed CSPs with no sterility testing and one or more nonsterile starting component(s) are prepared at room temp
1 day
Category 2 CSPs: Aseptically processed CSPs with no sterility testing and only sterile starting components prepared at room temp
4 days
Category 2 CSPs: Aseptically processed CSPs with sterility testing and at room temp
30 days
Category 2 CSPs: Aseptically processed CSPs with no sterility testing and one or more nonsterile starting component(s) are prepared in the refrigerator
4 days
Category 2 CSPs: Aseptically processed CSPs with no sterility testing and sterile starting component(s) are prepared in the refrigerator
10 days
Category 2 CSPs: Aseptically processed CSPs with sterility testing and prepared in the refrigerator
45 days
Category 2 CSPs: Aseptically processed CSPs with no sterility testing and one or more nonsterile starting component(s) are prepared in the freezer
45 days
Category 2 CSPs: Aseptically processed CSPs with sterility testing and are prepared in the freezer
60 days
Category 2 CSPs: Terminally Sterilized CSPs with no Sterility Testing and at room temp
14 days
Category 2 CSPs: Terminally Sterilized CSPs with sterility testing and at room temp
45 days
Category 2 CSPs: Terminally Sterilized CSPs with no sterility testing and refrigerated
28 days
Category 2 CSPs: Terminally Sterilized CSPs with
sterility testing and refrigerated
60 days
Category 2 CSPs: Terminally Sterilized CSPs with
no sterility testing and in freezer
45 days
Category 2 CSPs: Terminally Sterilized CSPs with
sterility testing and in freezer
90 days