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Name | Mastery | Learn | Test | Matching | Spaced |
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Bitter
5-3-1
Flat
9-8-7
Rancid
4-2-1
Acid
3-2-1
Foreign
5-3-1
Malty
5-3-1
Feed
9-8-5
Oxidized
6-4-1
Garlic/Onion
5-3-1
No Defect
10-10-10
Salty
8-6-4