Tapis volant 2 - Unit 5 (Produits alimentaires)
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24 Terms
1
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la baguette
breadstick
2
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le biftek
steak
3
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la brioche
brioche
4
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la carotte
carrot
5
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la charcuterie
cold, cooked or processed meats
6
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la créme fraßche
fresh cream
7
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la crevette
prawn
8
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le croissant
croissant
9
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lâeau minĂ©rale
mineral water
10
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lâescalope de veau
veal escalope
11
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la farine
flour
12
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le fruit
fruit
13
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lâhuile dâolive
olive oil
14
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le jambon
ham
15
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le légume
vegetable
16
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le pain complet
wholemeal bread/loaf
17
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la pomme
apple
18
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le porc
pork
19
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le poulet fermier
free-range chicken
20
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la salade
lettuce
21
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le saumon
salmon
22
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le steak haché
minced beef
23
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la tomate
tomato
24
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la truite
trout
Note 
Flashcards (34)