Beef Meat Cuts
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61 Terms
Bottom Round Roast - Boneless
Bottom Round Rump Roast
Bottom Round Steak
Eye Round Roast
Eye Round Steak
Heel of Round Roast
Round Steak
Round Steak - Boneless
Tip Roast
Tip Roast, Cap Off
Tip Steak
Tip Steak, Cap Off
Top Round Roast
Top Round Steak
Porterhouse Steak
Sirloin Steak
Sirloin Steak - Boneless
T-Bone Steak
Tenderloin Roast (Whole)
Tenderloin Steak
Top Loin Steak
Top Loin Steak - Boneless
Top Sirloin Steak - Boneless
Flank Steak
Eye Roast
Eye Steak
Roast, Large End (back view)
Roast, Small End
Small End Steak
Small End - Boneless
Arm Pot Roast
Arm Pot Roast - Boneless
Arm Steak
Arm Steak - Boneless
Blade Roast
Blade Steak beef
Chuck Eye Roast - Boneless
Mock Tender Steak
Mock Tender Roast
Seven Bone Steak
Seven Bone Roast
Top Blade Steak - Boneless
Short Ribs
Short Steak - Boneless
Brisket (Whole) - Boneless
Brisket, Corned
Flat Half - Boneless
Point Half - Boneless
Cross Cuts beef
Cross Cuts - Boneless
Cow brain
Cow heart
Cow kidney
Beef liver
Oxtail beef
Sweetbread beef
Tongue beef
Tripe beef
Beef for Stew
Cube Steak
Ground Beef
Note 
Flashcards (25)