Chapter 14: Consequences of Agricultural Practices

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50 Terms

1

What are agricultural landscapes?

Farming interactions with natural environment.

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2

Define shifting cultivation.

Farming land until infertile, then moving.

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3

Where is shifting cultivation common?

Peripheral/semi-peripheral countries, subsistence.

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4

What is an agroecosystem?

Ecosystem modified for agricultural use.

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5

What is slash and burn farming?

Clearing land by burning vegetation.

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6

What are the effects of slash and burn?

Deforestation, soil erosion.

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7

What is terracing?

Carving hills into level growing plots.

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8

What does terracing prevent?

Runoff, mudslides.

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9

What is irrigation?

Supplementing rainfall with water sources.

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10

What are reservoirs?

Artificial lakes for water storage.

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11

What are aquifers?

Underground water-bearing rock layers.

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12

What are wetlands?

Land saturated with water (swamps, marshes).

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13

What is pastoral nomadism?

Herding animals, moving for grazing.

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14

What is desertification?

Soil degradation to desert-like conditions.

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15

What is land cover change?

Alteration of the land's surface.

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16

What is soil salinization?

Salt buildup in soil from evaporation.

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17

What is conservation in agriculture?

Protection of natural resources.

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18

What are debt-for-nature swaps?

Debt forgiveness for conservation investment.

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19

What is the focus of commercial farming conservation?

Reducing environmental effects like pollution.

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20

What is the focus of subsistence farming conservation?

Soil fertility, preventing erosion.

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21

What are societal consequences of agriculture?

Diet, women's roles, economic effects.

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22

What are GMOs?

Genetically modified organisms.

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23

What is biotechnology?

Science of altering organisms genetically.

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24

What is agricultural biodiversity?

Variety of plants, animals for agriculture.

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25

What is aquaculture?

Fish farming in controlled environments.

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26

What are local food movements?

Connecting local food producers and consumers.

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27

What is organic farming?

Farming using natural fertilizers, plant products.

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28

What are fair trade crops?

Crops that support grower sustainability.

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29

What are value-added crops?

Crops transformed into more valuable products.

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30

What are dietary shifts?

Changes in food consumption patterns.

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31

What is food security?

Reliable access to safe, nutritious food.

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32

What is food insecurity?

Disruption of food intake due to poor access.

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33

What is suburbanization?

Population shift from cities to suburbs.

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34

What are food deserts?

Areas lacking access to healthy foods.

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35

What is economy of scale?

Reduced production costs with increased quantity.

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36

What are government subsidies?

Financial benefits given to farmers.

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37

What are the roles of women in agriculture?

Varies globally, from subsistence to decision-making.

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38

What is a key challenge for women in agriculture?

Lack of land rights.

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39

What are CSA's?

Community supported agriculture.

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40

What is the USMCA?

Trade agreement between US, Mexico, Canada.

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41

What is runoff?

Water flow from farm containing chemicals.

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42

What is deforestation?

Loss of forest lands.

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43

What is groundwater saturation?

Land unable to absorb water.

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44

What is habitat loss?

Loss of organisms' living space.

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45

What is soil erosion?

Wearing away of topsoil.

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46

What is a famine?

Extreme scarcity of food.

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47

What is overgrazing?

Excessive grazing that harms land.

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48

What is biodiversity?

Variety of organisms in a location.

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49

What is land degradation?

Long-term damage to soil's ability.

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50

What is a food choice movement?

Movements focused on healthy and sustainable food.

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