8 Feeding a Dependent Resident:

Perform hand hygiene and explain the procedure to the resident.

• Verify the resident’s identity by confirming their name with the diet card.

• Position the resident upright (75°–90° angle) and protect clothing with a napkin or clothing protector.

• Assist with resident hand hygiene (using a disposable wipe, washcloth, or sanitizer) ensuring hands are dry.

• Sit facing the resident; describe the food and fluids being offered.

• Feed small amounts gradually with frequent fluid offers, allowing ample time for chewing and swallowing.

• After feeding, wipe the resident’s hands and mouth.

• Remove and dispose of any soiled protectors, return the resident to an upright position.

• Record intake accurately (as a percentage and in milliliters), place a call light within reach, and perform hand hygiene.