health education, nutrition, stress, & exercise

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52 Terms

1
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what is the purpose of health education

helps one achieve personal growth through their own doings

  • occurs in schools, hospitals, workplaces, communities

  • can promote positive behavior change

  • enhance wellness and decrease disease

2
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what are some topics covered in health education

addresses behaviors such as diet, physical activity level, mental health, safety, substance abuse

  • can bring individuals to a state of health awareness

3
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what is health literacy

individuals’ ability to find, understand, and use information and services to inform health-related decisions and actions (for themselves and others)

  • capacity to make health decisions

4
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what is health equity

highest level of health for all people

5
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principle of health education: credibility

quality of being trusted and believed in

6
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principle of health education: interest

make the encounter a positive experience, pace assessments

  • know your pts

7
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principle of health education: comprehension

  • verbal- start with know, plain language, short phrases, explain when need, teach back method, use of interpreter

  • written- most important info first, 12-14 size font, break in chunks

  • visuals- can use graphs, images to explain steps

8
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principle of health education: participation and motivation

kind goes with interest, keeping the pt engages and encouraged

9
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principle of health education: reinforcement

repetition- help solidify and make info stick

10
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what are health behaviors

activities that enhance health, prevent disease, and control symptoms

11
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what are Social Determinants of health (SDOH)

all factors that contribute to health

  • social

  • community

  • education

  • economic

  • access to health care

  • political

  • environmental

12
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How does SDOH relate to a social cognitive theory

psychological theory that people learn behaviors through observations, imitation, and modeling - not just direct experience

13
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what are the five stages that behavior changes through the Theoretical Model of Change

  1. precontemplation- not considering quitting or adopting changes in 6 months

  2. contemplation- considering a change in the next 6 months, no moves made

  3. preparation- considering making a change in a month, might have some changes already

  4. action- has made changes, is engaged, persistent for 6 months

  5. maintenance- period post 6 months, part of routine

  6. relapse- if they break habit

14
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what are strategies to facilitate change

  • assess behavior- what is motivating them

  • education need- how they can benefit

  • assess self efficacy- belief in own capacity and strength

  • decrease barriers to change- what is stopping them

15
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what are health disparities

systematic, potentially avoidable health differences that affect socially disadvantaged groups

  • race, ethnicity, religion, language, nationality, economics, age

16
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how can health disparities be decreased

by providing culturally sensitive health education

  • this is the expected minimum

17
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what are three domains of learning

  • cognitive- new concepts, building on knowledge, describe and explain content

  • psychomotor- developing physical skill, simple to more complex

  • affective- using emotions to promote learning, recognition of values, beliefs, relationships

18
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how can ones learning process be evaluated

written/oral testing, teach back, demonstration, observations, self monitoring (keeping record)

  • provide with pamphlets or resources to continue growing

19
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what is rickets

lack of vitamin D = bone disease

  • also a lack of calcium or phosphorus

  • soft/weak bones that bend or break easily

  • bowing legs, growth difficulty

20
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what is scurvy

lack of vitamin C

  • loose teeth, fatigue, weakness, skin lesions (bruising), can lead to severe bleeding

21
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what are examples of dietary inadequacy

  • anorexia nervosa- not really eating

  • bulimia nervosa- eating and throwing up

22
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what are examples of dietary excess

  • binge eating disorder

  • overweight

  • obesity

23
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what vitamins are more likely to lead to toxicity

fat soluble vitamins because they are stored in the body tissue

  • Vitamins- A, D, E, K

    • E and K can interfere with anticoagulant meds

24
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what is the result of folic acid toxicity

can lead to irreversible neurological damage

25
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what vitamin is recommended if your >50

V B12- because stomach acid changes absorption

26
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what is Salmonellosis and Escherichia

food illness linked to fecal contamination and unclean products

  • has severe GI symptoms- N/V/D

27
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what are the components of a biologic contamination

  • bacteria

  • fungi

  • mold

  • viruses

  • parasite

28
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what are components to a chemical contaminate

  • pesticides, cleaning products, toxic chemicals

29
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what are components to physical contaminants

  • glass

  • dirt

  • wood splinters

  • hair

  • unknown allergen

30
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what are 4 basic principles to reduce food borne illness

  1. clean- hands, surface, food

  2. separate- dont cross-contaminate

  3. cook- proper temp, stir, rotate, flip

  4. chill- refrigerate properly

31
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what is food insecurity / who is at risk

more money being spent on food compared to uncome — not having enough money for proper nutrition

  • those w/ young kids, incomes in 185th percentile, blacks, Hispanics, those in big cities

32
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what is Supplemental Nutrition Assistance Program (SNAP)

economic benefits for low-income individuals/families

  • like a food card

33
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what is Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)

provides nutritional information for women, infants, and children

34
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what is National School Breakfast Program (NSBP)

schools offering discounted food for low income kids

35
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nutrition screening vs genetic screening

nutrition- identifies risk factors related to dietary or nutrition problems

  • highest risk of malnutrition is older americans

genetic/DNA- examines DNA or chromosomes to identify genetic changes and disease risks

36
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what are examples of physical activity

body movement that contracts the skeletal muscles and increases energy:

  • transportation- getting up, walking

  • vocational- work environment

  • leisure time activity- sports, exercise, activities

37
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what is aerobic exercise

  • Uses oxygen to convert carbohydrates and fats into energy (ATP) for sustained activity

  • include running, swimming, cycling, and walking.

  • performed at a moderate intensity for extended periods, promoting cardiovascular health and endurance.

38
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what is anaerobic exercise

  • Relies on stored energy sources, such as glucose, without the need for oxygen, leading to quicker fatigue.

  • characterized by short bursts of high-intensity activity

  • typically performed in short durations and includes activities like sprinting, weightlifting, and high-intensity interval training (HIIT).

39
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physical fitness vs muscular fitness

physical- ability to perform physical activities without undue fatigue or injury

muscular- strength and endurance of muscles permitting ADLs without injury

40
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What is the normal BMI

15-20 = good

20-25 = overweight

30+ = obese

41
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what is a negative energy balance

this is good to promote in obese pts

  • means your burning more calories than are being consumed

42
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  1. low impact daily exercise

  2. increase daily activity

  3. resistent training

1/3 should be done 5-7x a week for 40-60 min/day

43
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excersize is good to reduce back pain and keep older adults from declining

44
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how does exercise benefit the immune system

moderate exercise can stimulate the immune system/decrease infection

  • high intensity exercise can supress the immune system/decrease

45
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what is an exercise prescription (FITT)

  • Frequency

    • aerobic = 3-5x/wk

    • resistance = 2-3x/wk

  • Intensity

    • moderate to rigorous

    • resistance exercise

  • time

    • 20-60 min plus warmup/cool

    • 15-30 min series resis.

  • type

    • aerobic

    • resistance training

46
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how much water should be drank through out your work out

4 hours before = 16-20 oz / 2-2.5 cups

10-15 minutes before = 8-12 oz / 1-1.5 cups

during = 3-8oz q 15-20 minutes

after exercise = 20-24 oz / 3 cups

47
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eustress vs distress

eustress = good/fun stress

distress = bad stress

48
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types of stress

  • physiologic - illness

  • social - divorce/loss

  • emotional/psychological- ^

  • environmental- exposure to something

  • spiritual - leads to questioning 

any stimulus that disrupts stability causes a state of strain

49
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what is a normal physiologic response to stress

fight, flight, freeze

50
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what are some strategies for stress management

  • relaxation

  • imagery

  • self-monitoring

  • goal setting

  • cognitive restructuring - therapy techniques, changes framework

  • sleep

  • physical activity

  • affirmation

51
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how is stress assessed

  • primary appraisal - initial assessment to determine whats positive, negative, or irrelevant

  • secondary appraisal- evaluation of ones ability to cope, analyze resources

52
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