Vietnamese Menu Items Review

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19 Terms

1
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_ (PGA) is Chicken Rice Noodle Soup served with wontons.

Phở gà

2
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_ (Tai) is Beef Rice Noodle Soup, also offered as a special.

Phở bò

3
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_ (Hue) is a Spicy Pork & Beef Vermicelli soup from the city of Huế.

Bún Bò Huế

4
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_ (SF) is a Seafood Wonton Noodle Soup featuring prawns.

Mì Hoành Thánh Đồ Biển

5
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_ (LL) is Pepper Steak served with tomato rice and an egg.

Cơm bò lúc lắc

6
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_ (CC) is Crispy Chicken served with tomato rice and an egg.

Cơm gà chiên giòn

7
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_ (¾) is a Combination Pork Chop rice plate that comes with an egg.

Cơm tấm Sườn Bì Chả

8
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_ (HN) is Steamed Chicken served over ginger-infused rice with an egg.

Cơm gà Hải Nam

9
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_ (BVR) is Beef with vegetables served over rice.

Cơm bò Xào Cải

10
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_ (Ch/ R) is Chili Chicken served with rice.

Cơm gà Xào Ớt

11
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_ (K) is Fried Rice Noodle prepared dry with seafood, chicken, or beef.

Hủ Tiếu Xào Khô Đồ Biển

12
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_ (CM) is Crispy Noodle stir-fry available as a combination, chicken, or beef option.

Mì Xào Giòn Thập Cẩm

13
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_ (Noo) is Fried Rice Noodle wet style offered with chicken or beef.

Hủ Tiếu xào thập cẩm

14
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_ (SFNoo) is Seafood Chow Mein made with soft noodles.

Mì Xào mềm đồ biển

15
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_ (bo kho) is Beef stewed in tomato sauce served with bread roll, rice, or noodle.

Bánh Mì bò kho

16
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_ (VN) is Curry Chicken served with bread roll, rice, or noodle.

Cà Ri bánh mì

17
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_ (CM(s)) is Chow Mein with soft noodles offered as combination, chicken, or beef.

Mì Xào Mềm Thập Cẩm

18
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_ (Sing) refers to Singapore-style fried noodles.

Bún xào singapore

19
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