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Symptoms
Progressive Dysphagia (difficulty swallowing, starting with solids then progressing to liquids).
Weight loss, anorexia, vomiting, and hoarseness.
Melena (black tarry stools) and sometimes a cough.
Adenocarcinoma:
Location: Lower third of the esophagus.
Risk Factors:
GORD (Gastro-oesophageal Reflux Disease).
Barrett's Esophagus (precancerous condition from chronic reflux).
Achalasia (esophageal motility disorder).
Obesity.
Smoking.
Most common in developed countries, including the UK.
Squamous Cell Carcinoma:
Location: Upper and middle thirds of the esophagus.
Risk Factors:
Plummer-Vinson Syndrome (iron deficiency, esophageal webs).
Smoking and alcohol (most common)
Achalasia.
Most common in developing countries.
Clinical Features
Early Symptoms:
Nonspecific or asymptomatic.
Advanced Symptoms:
Progressive Dysphagia: First solids, then liquids.
Anorexia and significant weight loss.
Vomiting and melena.
Hoarseness (from recurrent laryngeal nerve involvement).
Cough: May indicate tracheoesophageal fistula or aspiration.
Diagnosis
Upper GI Endoscopy and Biopsy:
Gold standard for identifying and diagnosing esophageal cancer.
CT Scan:
Used for staging to determine the extent of disease and metastasis.
Management
Surgical Resection:
Esophagectomy (removal of the affected part of the esophagus).
Often combined with neoadjuvant (pre-surgery) therapy in advanced cases.
Supportive Care:
Nutritional support for weight loss.
Palliative care in inoperable cases.
Key Points
Adenocarcinoma: Common in developed countries, linked to GORD and Barrett's esophagus.
Squamous Cell Carcinoma: Common in developing countries, affects the upper two-thirds of the esophagus.
Progressive dysphagia and weight loss are hallmark symptoms.
Early diagnosis is crucial for better outcomes; staging with CT scans guides treatment decisions.