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A collection of flashcards covering essential vocabulary related to macromolecules including nucleic acids, proteins, lipids, and carbohydrates, based on the provided lecture notes.
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Nucleic Acids
Store and transmit hereditary information; examples include DNA and RNA.
Nucleotide
Monomer of nucleic acids consisting of a nitrogen base, pentose sugar, and phosphate group.
Phosphate group
A group consisting of phosphorus bonded to four oxygen atoms; part of nucleotides.
DNA
Deoxyribonucleic acid, a double helix structure that carries genetic information.
RNA
Ribonucleic acid, a single-stranded nucleic acid involved in protein synthesis.
Purines
Nitrogen bases with a double-ring structure; adenine (A) and guanine (G) are examples.
Pyrimidines
Nitrogen bases with a single-ring structure; cytosine (C), thymine (T), and uracil (U) are examples.
Phosphodiester bond
Covalent bond linking the sugar and phosphate group in nucleic acids.
Hydrogen bonds
Weak bonds that hold complementary DNA strands together; important for base pairing.
Protein
Polymers of amino acids that serve a variety of functions in organisms.
Amino acid
Monomer of proteins consisting of a central carbon, amino group, carboxyl group, and R group.
Peptide bond
Covalent bond linking the amino group of one amino acid to the carboxyl group of another.
Triglycerides
Fats composed of glycerol and three fatty acids; used for energy storage.
Phospholipid
A lipid consisting of glycerol, two fatty acids, and a phosphate group; forms cell membranes.
Glycosidic bond
Covalent bond linking sugar monomers in carbohydrates.
Monosaccharide
Single sugar unit (e.g., glucose, ribose).
Disaccharide
Two sugar units linked by a glycosidic bond (e.g., sucrose, lactose).
Polysaccharide
Long chains of monosaccharides; can be linear or branched (e.g., starch, cellulose).
Denaturation
The unfolding of a protein that disrupts its 3D shape and function.