1/112
Looks like no tags are added yet.
Name | Mastery | Learn | Test | Matching | Spaced |
---|
No study sessions yet.
Essential nutrients
Nutrients that must be provided from the diet as the body cannot produce them.
Non-essential nutrients
Nutrients that can be synthesized by the body from other substances.
Macronutrients
Nutrients that provide energy and are needed in large amounts.
Carbohydrates
Types of carbohydrates include glucose, fructose, sucrose, and galactose.
Essential amino acids
Amino acids that must be obtained from the diet, such as tryptophan, threonine, methionine, and lysine.
Lipids
Fats that include fatty acids and cholesterol.
Fat-soluble vitamins
Vitamins that include A, D, E, and K.
Water-soluble vitamins
Vitamins that dissolve in water and are not stored in the body.
Folate (B9)
A B-complex vitamin found in grains, meat, and leafy greens.
Macro minerals
Minerals needed in larger amounts, such as calcium (Ca), phosphorus (P), potassium (K), sodium (Na), and magnesium (Mg).
Trace minerals
Minerals needed in smaller amounts.
Phytochemicals
Substances that are not classified as essential nutrients but have health benefits, such as antioxidants and anti-inflammatory properties.
Probiotics
Live bacteria cultures that support gut health.
Prebiotics
Substances that create an environment for good bacteria and serve as food for them.
Fatty acids
Important for the evolution of brain size and function.
Free radicals
Chemicals with unpaired electrons that can cause oxidative stress.
Electron transport chain (ETC)
The process in the mitochondria that produces free radicals.
Free radical damage
Can lead to DNA damage, protein damage, and lipid peroxidation, resulting in neurodegenerative diseases.
Antioxidants
Substances that neutralize free radicals and protect the body from oxidative stress.
Myenteric plexus
Controls motility, including peristalsis and segmentation in the gastrointestinal tract.
Submucosal plexus neurotransmitters
Includes ACH, VIP, serotonin (5-HT), NPY, and somatostatin.
Vagus nerve
Carries signals from the gut to the brain and vice versa.
Short-chain fatty acids (SCFAs)
Produced by bacterial fermentation of dietary fiber and have various health benefits.
SCFAs
Produced by bacterial fermentation of dietary fiber and have various health benefits.
Gastrin
Stimulates HCI secretion, pepsinogen release, and gastric motility.
Secretin
Stimulates bicarbonate secretion from the pancreas to neutralize stomach acid.
Cholecystokinin (CCK)
Triggers pancreatic enzyme secretion and gallbladder contraction for bile release.
Carbohydrate Digestion
Carbohydrates are broken down by pancreatic amylase and brush border enzymes into monosaccharides.
Pancreatic Lipase
Breaks down triglycerides into monoglycerides and free fatty acids.
Jejunum
The main site of nutrient absorption in the small intestine.
Insulinotropic Peptide (GIP)
Stimulates insulin secretion and decreases gastric acid secretion.
Motilin
Stimulates the migrating motor complex, promoting peristalsis during fasting.
Somatostatin
Inhibits gastrin, secretin, insulin, and glucagon secretion.
Histamine
Stimulates HCI secretion via H2 receptors on parietal cells.
Parasympathetic Input
Enhances motility and secretion in the digestive system.
Protein Digestion in Stomach
Proteins are broken down into polypeptides by pepsin, which is activated from pepsinogen.
Bile Salts
Emulsify fats, aiding in their digestion and absorption.
Final Products of Lipid Digestion
Monoglycerides and free fatty acids.
Blood-Brain Barrier (BBB)
Regulates the passage of molecules between the blood and the brain, protecting the brain from harmful substances.
Gut Microbes Influence on Brain Function
Produce signaling molecules that can affect gut-brain communication and influence brain function.
Neurotransmitter-like Molecules from Gut Bacteria
Regulate gut motility and can signal to the vagus nerve, influencing brain signaling.
Antioxidants on Neurons
Protect neurons from damage caused by free radicals.
Enteric Neurons
Act as local relay stations for signals between the gut and the brain.
Enteric Nervous System (ENS)
Controls gastrointestinal function independently of the central nervous system.
Dietary Fiber for Gut Health
Fermented by gut bacteria to produce SCFAs, which support gut barrier integrity and overall health.
Glucose
A type of sugar.
Fructose
Sugar found in fruits and juice.
Sucrose
A type of sugar.
Galactose
Monosaccharide from lactose.
Proteins
Composed of essential and non-essential amino acids.
Cholesterol
A type of lipid.
Micronutrients
Include water, vitamins, and minerals.
Vitamin A
Found in carrots and sweet potatoes.
Vitamin D
Obtained from sunlight and fatty fish.
Vitamin E
Found in nuts and seeds.
Vitamin K
Found in leafy greens.
Vitamin C
Found in citrus and peppers.
Choline
A water-soluble nutrient.
Minerals
Include macro and trace minerals.
Polyphenols
Antioxidants that have anti-inflammatory properties.
Inulin
A type of prebiotic.
Oxidative Stress
Can cause DNA damage, protein damage, and lipid peroxidation.
Malnutrition in-utero
Increased risk of schizophrenia.
Schizophrenia
A mental disorder characterized by abnormal dopamine and GABA signaling.
DNA hypomethylation
A condition leading to dysregulated gene expression.
Dutch Hunger Winter
A historical event that resulted in alerted methylation.
Altered RA receptor activity
Leads to disrupted cortical and hippocampal development.
Iron (Fe)
A cofactor for neurotransmitter synthesis that supports myelination.
Hypomyelination
Impaired dopamine and serotonin metabolism.
Epigenetics and developmental programming
Nutrients supply substrates and cofactors for chemical reactions.
DNA Methylation
The addition of a methyl group to DNA.
Histone (de)acetylation
The addition or removal of acetyl groups from histones.
Acetyl CoA
Increases transcription by opening chromatin.
DNA Demethylation
The process of removing methyl groups from DNA.
Metabolic State
Shifts the balance of epigenetic marks based on nutrient availability.
Superoxide Dismutase (SOD)
An enzyme that catalyzes the reaction 2O2− + 2H+ → H2O2 + O2.
Catalase
An enzyme that catalyzes the reaction 2H2O2 → 2H2O + O2.
Glutathione Peroxidase (GPx)
An enzyme that catalyzes the reaction H2O2 + 2GSH → 2H2O + GSSG.
Uric acid
A non-enzyme that looks for reactive oxygen species (ROS) and reactive nitrogen species (RNS).
SOD
Converts superoxide to hydrogen peroxide.
Catalase and GPx
Convert hydrogen peroxide to harmless water + oxygen.
Non-enzymatic antioxidants
Mop up residual free radicals.
Myenteric Plexus (Auerbach's)
Controls motility: peristalsis, segmentation, sphincter relaxation.
Excitatory neurotransmitters
ACh, Substance P, 5-HT stimulate contraction & secretion.
Inhibitory neurotransmitters
Cause muscle relaxation, vasodilation.
Parasympathetic Input (Vagus)
Increases peristalsis, secretion, and blood flow (rest-and-digest).
Gut-brain communication
Involves physical routes and cell types for signaling between gut and brain.
Neural Route
The vagus nerve carries signals from gut → brain (sensory) and brain → gut (motor).
Circulatory / HPA axis
Stress activates the HPA axis, releasing cortisol that affects gut and immune cells.
Barrier systems
Regulate passage of molecules; compromised barriers allow gut metabolites to access the brain.
Gut microbes
Active messengers that digest nutrients and release signaling molecules.
Butyrate
Acts as an HDAC inhibitor, influencing brain gene expression.
Serotonin (5-HT)
~90% of serotonin in the body is made in gut enterochromaffin cells, regulating gut motility.
Dopamine
Some gut bacteria produce dopamine precursors; peripheral dopamine modulates gut-brain signaling.
Digestion process in stomach
Mechanical mixing (peristalsis) + acidic environment (HCl).
Chief cells
Secrete pepsinogen, activated to pepsin by HCl.
Lipids digestion
Gastric lipase begins triglyceride breakdown.
Chyme
Partially digested food + gastric juice.
Duodenum
Entry to small intestine.
CCK (Cholecystokinin)
Hormone released by I cells that triggers pancreatic enzyme secretion and gallbladder contraction for bile release.