Nutrients, Digestion, and Gut-Brain Axis: Key Concepts

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113 Terms

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Essential nutrients

Nutrients that must be provided from the diet as the body cannot produce them.

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Non-essential nutrients

Nutrients that can be synthesized by the body from other substances.

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Macronutrients

Nutrients that provide energy and are needed in large amounts.

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Carbohydrates

Types of carbohydrates include glucose, fructose, sucrose, and galactose.

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Essential amino acids

Amino acids that must be obtained from the diet, such as tryptophan, threonine, methionine, and lysine.

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Lipids

Fats that include fatty acids and cholesterol.

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Fat-soluble vitamins

Vitamins that include A, D, E, and K.

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Water-soluble vitamins

Vitamins that dissolve in water and are not stored in the body.

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Folate (B9)

A B-complex vitamin found in grains, meat, and leafy greens.

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Macro minerals

Minerals needed in larger amounts, such as calcium (Ca), phosphorus (P), potassium (K), sodium (Na), and magnesium (Mg).

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Trace minerals

Minerals needed in smaller amounts.

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Phytochemicals

Substances that are not classified as essential nutrients but have health benefits, such as antioxidants and anti-inflammatory properties.

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Probiotics

Live bacteria cultures that support gut health.

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Prebiotics

Substances that create an environment for good bacteria and serve as food for them.

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Fatty acids

Important for the evolution of brain size and function.

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Free radicals

Chemicals with unpaired electrons that can cause oxidative stress.

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Electron transport chain (ETC)

The process in the mitochondria that produces free radicals.

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Free radical damage

Can lead to DNA damage, protein damage, and lipid peroxidation, resulting in neurodegenerative diseases.

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Antioxidants

Substances that neutralize free radicals and protect the body from oxidative stress.

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Myenteric plexus

Controls motility, including peristalsis and segmentation in the gastrointestinal tract.

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Submucosal plexus neurotransmitters

Includes ACH, VIP, serotonin (5-HT), NPY, and somatostatin.

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Vagus nerve

Carries signals from the gut to the brain and vice versa.

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Short-chain fatty acids (SCFAs)

Produced by bacterial fermentation of dietary fiber and have various health benefits.

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SCFAs

Produced by bacterial fermentation of dietary fiber and have various health benefits.

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Gastrin

Stimulates HCI secretion, pepsinogen release, and gastric motility.

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Secretin

Stimulates bicarbonate secretion from the pancreas to neutralize stomach acid.

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Cholecystokinin (CCK)

Triggers pancreatic enzyme secretion and gallbladder contraction for bile release.

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Carbohydrate Digestion

Carbohydrates are broken down by pancreatic amylase and brush border enzymes into monosaccharides.

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Pancreatic Lipase

Breaks down triglycerides into monoglycerides and free fatty acids.

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Jejunum

The main site of nutrient absorption in the small intestine.

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Insulinotropic Peptide (GIP)

Stimulates insulin secretion and decreases gastric acid secretion.

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Motilin

Stimulates the migrating motor complex, promoting peristalsis during fasting.

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Somatostatin

Inhibits gastrin, secretin, insulin, and glucagon secretion.

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Histamine

Stimulates HCI secretion via H2 receptors on parietal cells.

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Parasympathetic Input

Enhances motility and secretion in the digestive system.

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Protein Digestion in Stomach

Proteins are broken down into polypeptides by pepsin, which is activated from pepsinogen.

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Bile Salts

Emulsify fats, aiding in their digestion and absorption.

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Final Products of Lipid Digestion

Monoglycerides and free fatty acids.

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Blood-Brain Barrier (BBB)

Regulates the passage of molecules between the blood and the brain, protecting the brain from harmful substances.

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Gut Microbes Influence on Brain Function

Produce signaling molecules that can affect gut-brain communication and influence brain function.

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Neurotransmitter-like Molecules from Gut Bacteria

Regulate gut motility and can signal to the vagus nerve, influencing brain signaling.

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Antioxidants on Neurons

Protect neurons from damage caused by free radicals.

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Enteric Neurons

Act as local relay stations for signals between the gut and the brain.

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Enteric Nervous System (ENS)

Controls gastrointestinal function independently of the central nervous system.

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Dietary Fiber for Gut Health

Fermented by gut bacteria to produce SCFAs, which support gut barrier integrity and overall health.

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Glucose

A type of sugar.

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Fructose

Sugar found in fruits and juice.

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Sucrose

A type of sugar.

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Galactose

Monosaccharide from lactose.

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Proteins

Composed of essential and non-essential amino acids.

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Cholesterol

A type of lipid.

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Micronutrients

Include water, vitamins, and minerals.

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Vitamin A

Found in carrots and sweet potatoes.

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Vitamin D

Obtained from sunlight and fatty fish.

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Vitamin E

Found in nuts and seeds.

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Vitamin K

Found in leafy greens.

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Vitamin C

Found in citrus and peppers.

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Choline

A water-soluble nutrient.

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Minerals

Include macro and trace minerals.

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Polyphenols

Antioxidants that have anti-inflammatory properties.

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Inulin

A type of prebiotic.

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Oxidative Stress

Can cause DNA damage, protein damage, and lipid peroxidation.

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Malnutrition in-utero

Increased risk of schizophrenia.

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Schizophrenia

A mental disorder characterized by abnormal dopamine and GABA signaling.

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DNA hypomethylation

A condition leading to dysregulated gene expression.

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Dutch Hunger Winter

A historical event that resulted in alerted methylation.

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Altered RA receptor activity

Leads to disrupted cortical and hippocampal development.

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Iron (Fe)

A cofactor for neurotransmitter synthesis that supports myelination.

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Hypomyelination

Impaired dopamine and serotonin metabolism.

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Epigenetics and developmental programming

Nutrients supply substrates and cofactors for chemical reactions.

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DNA Methylation

The addition of a methyl group to DNA.

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Histone (de)acetylation

The addition or removal of acetyl groups from histones.

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Acetyl CoA

Increases transcription by opening chromatin.

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DNA Demethylation

The process of removing methyl groups from DNA.

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Metabolic State

Shifts the balance of epigenetic marks based on nutrient availability.

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Superoxide Dismutase (SOD)

An enzyme that catalyzes the reaction 2O2− + 2H+ → H2O2 + O2.

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Catalase

An enzyme that catalyzes the reaction 2H2O2 → 2H2O + O2.

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Glutathione Peroxidase (GPx)

An enzyme that catalyzes the reaction H2O2 + 2GSH → 2H2O + GSSG.

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Uric acid

A non-enzyme that looks for reactive oxygen species (ROS) and reactive nitrogen species (RNS).

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SOD

Converts superoxide to hydrogen peroxide.

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Catalase and GPx

Convert hydrogen peroxide to harmless water + oxygen.

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Non-enzymatic antioxidants

Mop up residual free radicals.

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Myenteric Plexus (Auerbach's)

Controls motility: peristalsis, segmentation, sphincter relaxation.

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Excitatory neurotransmitters

ACh, Substance P, 5-HT stimulate contraction & secretion.

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Inhibitory neurotransmitters

Cause muscle relaxation, vasodilation.

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Parasympathetic Input (Vagus)

Increases peristalsis, secretion, and blood flow (rest-and-digest).

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Gut-brain communication

Involves physical routes and cell types for signaling between gut and brain.

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Neural Route

The vagus nerve carries signals from gut → brain (sensory) and brain → gut (motor).

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Circulatory / HPA axis

Stress activates the HPA axis, releasing cortisol that affects gut and immune cells.

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Barrier systems

Regulate passage of molecules; compromised barriers allow gut metabolites to access the brain.

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Gut microbes

Active messengers that digest nutrients and release signaling molecules.

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Butyrate

Acts as an HDAC inhibitor, influencing brain gene expression.

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Serotonin (5-HT)

~90% of serotonin in the body is made in gut enterochromaffin cells, regulating gut motility.

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Dopamine

Some gut bacteria produce dopamine precursors; peripheral dopamine modulates gut-brain signaling.

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Digestion process in stomach

Mechanical mixing (peristalsis) + acidic environment (HCl).

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Chief cells

Secrete pepsinogen, activated to pepsin by HCl.

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Lipids digestion

Gastric lipase begins triglyceride breakdown.

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Chyme

Partially digested food + gastric juice.

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Duodenum

Entry to small intestine.

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CCK (Cholecystokinin)

Hormone released by I cells that triggers pancreatic enzyme secretion and gallbladder contraction for bile release.