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Titration
A known volume and molarity of a titrant is dispensed from a burte into a flask containing a measured quantity of the analyte
Equivalence point
When the moles of the titrant and moles of analyte are stoichiometrically equivalent
Types of titration reactions
Acid-base titrations
Redox titrations
Precipitation titrations
Equipment needed for a titration
Buret
Pipette
Balance
Erlenmeyer flask
Acid/base indicator
Recorded data for a titration
Molarity of titrant
Initial volume of titrant
Final volume of titrant
Volume of mass of analyte