Water and Life

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19 Terms

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Solute

The substance that is dissolved in a solution (ex: salt in saltwater)

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Solvent

the substance that does the dissolving; usually present in the greatest amount (ex: water in saltwater)

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Solution

a homogeneous mixture of solute(s) dissolved in solvent (ex, saltwater)

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Hydrophilic

“water-loving”; molecules that are polar and dissolve easily in water

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Hydrophobic

“water-fearing”; molecules that are non-polar and do not dissolve in water (ex, fats, oils).

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Acid

A substance that increases the concentration of H+ (protons) in a solution; pH less than 7

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Base

A substance that decreases the concentration of H+ (often increases OH-); pH greater than 7

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Buffer

A substance that resists changes in pH by accepting or donating H+ ions

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Density of ice

Ice is less dense than liquid water, which is why it floats. The hydrogen bonds hold water molecules farther apart in solid form

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high specific heat

Water can absorb or release a lot of heat without a significant change in temperature, which helps regulate temperature in environments and cells

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high heat of vaporization 

Water requires a large amount of energy to change from liquid to gas, which helps cool surfaces (like when we sweat). 

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Adhesion

The attraction between water molecules and other substances (ex: water sticking to plant walls).

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Capillary action

The ability of water to move up narrow tubes against gravity due to cohesion and adhesion (ex, water traveling up plant roots and stems).

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Cohesion 

The attraction between water molecules, which helps form droplets and allows surface tension

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Surface tension

a “skin” on the surface of water caused by cohesive forces, making it resistant to external force

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Oxygen is more electronegative than hydrogen.

true

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Oil doesn't dissolve in water because

it is nonpolar

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In one water molecule, what type of bond forms between the O and H atoms?

polar covalent bond

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Buffers are substances that help resist shifts in pH by

both donating H+ to a solution when bases are added, and accepting H+ when acids are added.