The Impacts of the Sugar and Slave Trade in the Caribbean

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These flashcards cover key concepts, events, and repercussions of the sugar and slave trade in the Caribbean and its global implications.

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38 Terms

1
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What were the reasons for the early failures of colonization in the 1500s?

Lack of investment and Spanish focus on extracting gold and silver instead of agriculture.

2
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By the 18th century, what percentage of the Caribbean population was enslaved?

Approximately 90%.

3
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What fueled renewed interest in Caribbean colonization during the 17th century?

Private investors and charter companies from northern Europe.

4
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What did King James I think about smoking?

He called it a 'custome lothsome to the eye, hatefull to the Nose, harmefull to the braine, and dangerous to the Lungs.'

5
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What were charter companies?

Private companies granted monopolies over trade and land by European monarchs in exchange for funding colonization.

6
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What caused a boom in settlement in the Caribbean islands during the 17th century?

Increased demand for tobacco in Europe and cheap land availability.

7
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What economic crisis hit the Caribbean in the mid-17th century?

A tobacco glut resulted in overproduction, dropping prices and making Caribbean tobacco less profitable.

8
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How did Brazil dominate sugar production?

By using Dutch investment and technology, along with massive imports of enslaved Africans.

9
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What significant change did wealthy Barbados planters make in their labor force?

They switched from tobacco to sugar and replaced indentured servants with enslaved Africans.

10
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Why were indentured servants initially favored over enslaved people?

They were cheaper to acquire and spoke the same language as the planters.

11
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What led to the long-term investment of enslaved people being more advantageous than indentured servants?

Enslaved people were owned for life, while indentured servants left after a few years.

12
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What did the expansion of sugar plantations depend on?

A continuous supply of enslaved African labor.

13
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What industrial elements were crucial for large sugar plantations?

Sugar mills and boiling houses for processing cane immediately after harvest.

14
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What strategy did successful planters use to increase efficiency?

Buying out smaller neighbors to create larger factory-farms.

15
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What were the environmental impacts of sugar plantations?

Deforestation and soil exhaustion due to land clearing and nutrient depletion.

16
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How did sugar cultivation affect biodiversity?

Native vegetation was replaced by foreign crops and invasive weeds.

17
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What was the plantocracy?

A small group of wealthy white plantation owners who owned the majority of enslaved people and land.

18
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What actions did planters take to control the cultural practices of the enslaved?

They mixed people from different ethnic groups and forced them to adopt Christianity.

19
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Who were the 'gens de couleur' in Saint Domingue?

Free people of color.

20
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What were Maroons?

Enslaved people who escaped and formed independent, armed communities.

21
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How did absentee landlords influence the sugar trade?

They used their wealth to buy seats in Parliament to favor laws promoting the sugar trade.

22
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What role did mercantilism play in colonial economics?

It provided a framework for government-protected trade that depended on enslaved labor.

23
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How did modern capitalism relate to the development of colonies?

Banks funded expensive overseas voyages and plantation equipment, facilitating capitalist expansion.

24
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What were the Navigation Acts?

Laws designed to ensure only English ships could trade with English colonies.

25
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What was the Atlantic Circuit or Triangle Trade?

A trading route involving Europe, Africa, and the Americas exchanging goods like sugar and enslaved people.

26
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What common materials became accessible to Europeans due to the slave trade?

Sugar, tea, coffee, and chocolate.

27
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What caused high death rates during the Middle Passage?

Diseases caused by cramped, filthy conditions and poor nutrition.

28
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What was Africa's most valuable export during the slave trade?

Enslaved human beings.

29
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How did African leaders benefit from the slave trade?

They controlled coastal ports and played European nations against each other for better prices.

30
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Which region became the largest source of captives during the slave trade?

Angola/Congo.

31
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How did the Dutch East India Company impact the sugar trade?

They provided initial shipping and financing that drove the sugar revolution.

32
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What was a key difference in slavery practices between the Islamic world and the Americas?

In the Islamic world, most enslaved individuals were used as soldiers or domestic servants.

33
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What led to the insatiable demand for enslaved workers in the sugar trade?

The labor-intensive and deadly nature of sugar production.

34
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How did joint-stock companies mitigate the risks for investors in colonies?

Investors pooled resources, limiting losses to what they contributed if the colony failed.

35
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What was the impact of European agricultural practices on native ecosystems?

Introduction of non-native animals and plants that disrupted local agriculture.

36
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What were the roles of different enslaved people on plantations?

The Great Gang did heavy labor, the Grass Gang did lighter work, and the elderly often did domestic tasks.

37
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What was typically the day off for enslaved people used for?

Growing their own food, visiting the market, and maintaining family/community ties.

38
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What products were exchanged in the Atlantic Circuit cargo?

Guns, textiles, rum from Europe to Africa; enslaved people from Africa to the Americas; sugar, molasses, cotton from Americas to Europe.