Study_Guide_for_Exam_2_2025

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Last updated 3:27 AM on 3/12/25
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41 Terms

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Saturated fats
Fats that are solid at room temperature, with no double bonds between carbon atoms.
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Unsaturated fats
Fats that are liquid at room temperature, with one or more double bonds between carbon atoms.
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Levels of protein structure
Four levels: primary (amino acid sequence), secondary (alpha helices and beta sheets), tertiary (3D shape), quaternary (multiple polypeptide chains).
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Starch
A polysaccharide made of glucose monomers, serves as energy storage in plants.
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Cellulose
A polysaccharide made of glucose monomers, provides structural support in plant cell walls.
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Glycogen
A polysaccharide made of glucose, serves as energy storage in animals.
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Chitin
A polysaccharide that forms the exoskeleton in arthropods and cell walls in fungi.
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Dehydration reaction
A chemical reaction that involves the loss of a water molecule to form bonds between monomers.
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Hydrolysis
A chemical reaction that involves the addition of water to break bonds between monomers.
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Monosaccharides
The simplest form of carbohydrates, consisting of single sugar molecules like glucose.
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Disaccharides
Carbohydrates formed from two monosaccharides, such as sucrose (glucose + fructose).
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Polysaccharides
Complex carbohydrates composed of long chains of monosaccharide units.
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Triacylglycerol
A type of fat molecule composed of glycerol and three fatty acids.
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Lipids
A group of hydrophobic molecules that include fats, phospholipids, and steroids.
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Proteins
Large biomolecules composed of amino acids that perform various functions in the body.
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Carbohydrates
Organic compounds made of carbon, hydrogen, and oxygen, serving as energy sources and structural materials.
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Nucleic acids
Biomolecules (DNA and RNA) that store and transmit genetic information.
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Amino acids
Building blocks of proteins containing an asymmetric carbon, amino group, and carboxyl group.
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Denaturation
The process in which a protein loses its structure and function due to environmental changes.
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Renaturation
The process of a denatured protein re-folding into its functional shape.
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Function of DNA
Stores genetic information.
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Function of RNA
Transmits genetic information and aids in protein synthesis.
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Function of proteins
Perform various tasks such as catalyzing reactions, providing structure, and facilitating transport.
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Nucleotides
The building blocks of nucleic acids consisting of a nitrogenous base, a five-carbon sugar, and a phosphate group.
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DNA structure
Composed of a sugar-phosphate backbone and nitrogenous bases held together by hydrogen bonds.
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Central Dogma
The process of genetic information transfer from DNA to RNA to protein.
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Cell nucleus
The organelle that contains the cell's genetic material and controls cellular activities.
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Ribosome
The cellular structure responsible for protein synthesis.
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Mitochondria
The powerhouse of the cell, responsible for producing ATP through respiration.
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Cytoskeleton
A network of fibers that provide structural support and shape to the cell.
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Eukaryotes
Organisms with complex cells that contain a nucleus and organelles.
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Prokaryotes
Single-celled organisms that lack a nucleus and membrane-bound organelles.
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Fluid Mosaic Model
Describes the structure of cell membranes as a mosaic of various proteins embedded in a fluid lipid bilayer.
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Osmosis
The diffusion of water across a selectively permeable membrane.
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Passive transport
The movement of molecules across a membrane without the use of energy.
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Active transport
The movement of molecules against their concentration gradient, requiring energy input.
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Sodium-potassium pump
A type of active transport that moves sodium ions out of and potassium ions into the cell.
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Ligand
A molecule that binds to a receptor to initiate a biological response.
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G protein signaling pathway
A signal transduction pathway that involves G protein-coupled receptors and the binding of ligands.
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Receptor tyrosine kinase pathway
A signaling pathway that involves receptor proteins that dimerize and phosphorylate each other.
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Ion channel receptor
A membrane protein that allows specific ions to pass through in response to a signal.