Last test!!

Osteoporosis

A condition where bones become weak and brittle, increasing the risk of fractures.

Carbs

Macronutrients that provide energy; found in foods like bread, pasta, fruits, and vegetables.

Liver

A vital organ that processes nutrients, detoxifies harmful substances, and produces bile.

ECG

A test that records the electrical activity of the heart to check for heart problems.

MRI

A medical imaging technique using magnetic fields and radio waves to create detailed body images.

Sonogram

A diagnostic imaging technique that uses high-frequency sound waves to produce images of organs and tissues.

Medline

A database of life sciences and biomedical information, used for academic and clinical research.

OSHA

A U.S. government agency that ensures safe and healthy working conditions.

MSDS

A document that provides information on the safe handling, storage, and disposal of hazardous chemicals.

Stethoscope

A medical instrument used for listening to heart, lung, and other internal body sounds.

NFPA

An organization that develops codes and standards for fire safety and prevention.

Standard precautions

Basic infection prevention practices used when caring for all patients, such as hand hygiene and PPE.

Sterile technique

Procedures used to maintain a sterile environment and prevent contamination during medical procedures.

Airborne precautions

Infection control measures used for diseases transmitted through the air, like tuberculosis or measles.

Bradypnea

Abnormally slow breathing.

Pyrexia

Medical term for fever; elevated body temperature.

Culture

A process to identify the cause of an infection by detecting and growing microorganisms from a sample.

Best way to stop the spread of infection

Proper hand hygiene (handwashing) is the most effective way to prevent infection transmission.

Dermal puncture depth

No more than 2.0 mm for infants and 2.5 mm for adults, using the second drop of blood.

Weighing a patient

Ensure the scale is zeroed, have the patient remove shoes and heavy clothing, and record the weight appropriately.

Risks for obesity

Heart disease, type 2 diabetes, high blood pressure, certain cancers, and mental health issues.

Fluids that transmit HBV, HCV, HIV

Blood, Semen, Vaginal fluids, Breast milk, and other bodily fluids.

Recommended daily water intake

About 8 cups (64 oz) or 2 liters per day, adjusted for activity level, climate, and health status.