NURS 240 -Chapter10 Consumer Interests and Concerns

What does 'functional foods' refer to?

Foods with potentially beneficial effects on health when consumed as part of a varied diet, according to the Academy of Nutrition and Dietetics.

What are modified functional foods?

Foods that have one or more functional ingredients added, such as calcium fortified orange juice.

What is the primary concern with nutrition information on the internet?

It may often be misinformation, and individuals must evaluate it critically.

How does food biotechnology benefit crops?

By improving resistance to severe weather, increasing shelf life, enhancing freshness, and yielding healthier crops.

What is organic food labeling governed by?

The USDA ensures that the production, processing, and certification of organically grown foods adhere to strict national standards.

What is food insecurity?

Households whose access to adequate food is limited by a lack of money and other resources.

What is the relationship between organic foods and food safety?

Organic standards do not specifically address safety issues such as microbial or chemical hazards.

What is one positive aspect of food irradiation?

It can reduce or eliminate pathogens that can cause foodborne illness.

Name a major cause of foodborne illnesses.

Unsanitary food handling practices.

What percentage of U.S. households were food insecure in 2018?

An estimated 11.1%.

Which populations are more likely to experience higher rates of food insecurity?

Households near or below the federal poverty line, households with children, and Black and Hispanic-headed households.

What is one way to combat misinformation in nutrition?

Individual responsibility in evaluating information.

What are nutraceuticals?

Isolated, modified, and/or synthetic bioactive components typically given as dietary supplements.

What is one challenge in measuring the nutritional value of organic versus conventional food?

Many variables can affect the measurement, including maturity of the samples and study design.

What does 'foodborne illness' commonly lead to?

Symptoms often mistaken for flu, such as diarrhea, nausea, vomiting, fever, and abdominal pain.

What factor affects food access significantly?

The affordability and proximity of food retailers relative to a consumer’s socioeconomic status.

What is the result of genetically engineered foods according to the FDA?

Genetically engineered foods do not pose a health or safety risk.

What should be ensured before genetically engineered products are brought to market?

All safety and regulatory concerns expressed by the FDA must be resolved.

What is the USDA's role in food labeling?

The USDA ensures compliance with national standards for disclosing bioengineered foods.

What is the consequence of using antibiotics in food animals?

It has contributed to the emergence of antibiotic-resistant bacteria.

What is 'junk science'?

Misinformation or incomplete coverage of scientific research results.

What are the safety concerns regarding organic foods?

Increased reports of foodborne illness outbreaks and inconclusive research on microbial contamination.

How does biotechnology aim to alleviate world hunger?

By developing healthier crops with greater yields and resistance to severe weather.

What is the stance of the World Health Organization on food irradiation?

They endorse its use for reducing foodborne pathogens.

What role do federal nutrition assistance programs play among food-insecure households?

About 56% of food-insecure households report participating in programs like SNAP, WIC, and the National School Lunch Program.

What are major symptoms that require medical attention in cases of foodborne illness?

Bloody diarrhea, stiff neck with severe headache, excessive vomiting, and persistent symptoms.

What is the American Dietetic Association's view on functional foods?

They define them as whole and fortified foods with health benefits when consumed regularly as part of a varied diet.

What is the implication of the widespread use of glyphosate?

It has led to the development of glyphosate-resistant weeds, requiring the use of more toxic herbicides.

How are antibiotics used in food animals according to regulations?

They can only be used to treat or prevent disease under a veterinarian's approval.

What are some examples of functional foods?

Calcium fortified orange juice, fermented dairy products, and omega-3 enriched eggs.

What health risks are associated with antimicrobial resistance in food animals?

Increased resistance to antibiotics in humans due to exposure from the food supply.

How does the USDA categorize organic foods?

They have strict criteria defining four official organic categories.

What major pathogens are involved in foodborne illnesses?

Only four pathogens account for most confirmed, single-etiology outbreak illnesses.

What is the relationship between consuming organic foods and pesticide exposure?

Organic diets expose consumers to fewer pesticides with much lower toxicity.

What must be labeled according to federal law regarding food irradiation?

Irradiated food must be labeled due to safety regulations.

What does food safety precautions include regardless of food production methods?

Necessary precautions with all food types—organic and conventional.

What is the general consumer perception of organic foods?

Consumers believe organic foods are safer, more nutritious, and healthier.

What is the consequence of technological advances in food production?

They have contributed to increasing consumer interest and the complexity of nutrition science.

What are the common vehicles for pathogens in food?

Raw milk and fresh produce, regardless of whether they are produced organically or conventionally.

What percentage of foodborne illness cases are self-limiting?

Most cases resolve within a few days without requiring medical attention.

What do individuals need to be responsible for when assessing nutrition information?

Evaluating the accuracy and credibility of the information presented.

Which federal nutrition assistance program is formerly known as the Food Stamp Program?

Supplemental Nutrition Assistance Program (SNAP).

What aspect does food access highlight?

The ability to choose a healthy diet is impeded by limited access to affordable food.

Why might organic foods be more expensive than conventional ones?

Higher production costs, greater losses, and smaller yields contribute to the price difference.

What is one negative environmental concern associated with genetically engineered crops?

Increased likelihood of chemical runoff damaging nearby ecosystems.

What is the impact of consumer interests on food technology?

Consumer interest in health leads to advancements in food technology and nutrition research.

What is the benefit of consuming a diet rich in plants?

The benefits outweigh potential risks associated with pesticide exposure.

What is a critical factor for consumers when evaluating food safety?

Understanding that not all aspects of safety are addressed by organic standards.