Define the term autotroph.
an organism that can produce its own food for energy.
Define the term heterotroph.
an organism that obtains its energy and nutrients by consuming other organisms.
What are the distinguishing features of animals?
Animals are multicellular, lack cellulose cell walls, lack chloroplasts, and have nervous coordination, among other traits.
How do fungal cells store carbohydrates?
as glycogen.
What are the distinguishing features of plants?
Plants are multicellular, have cell walls made of cellulose, contain chloroplasts for photosynthesis, and store carbohydrates as starch or sucrose.
What is the feeding method of fungi known as?
saprotrophic nutrition.
Define prokaryotic organism.
a single-celled organism that lacks a nucleus and other membrane-bound organelles in its cells. e.g. plants, animals, fungi
What are the distinguishing characteristics of bacteria?
Bacteria are microscopic, single celled organisms that have a cell wall, cell membrane, cytoplasm, and plasmids. They lack mitochondria, a nucleus and other membrane-bound organelles.
Define the term saprobiont/decomposer
an organism that feeds on dead organic matter.
Name two examples of bacteria.
Lactobacillus (used in yogurt production) and Pneumococcus (causing pneumonia).
Which foodstuff is produced using the bacteria Lactobacillus bulgaricus?
yoghurt.
digestion
breaking down larger complex molecules into simpler molecules
what is the criteria for something to be considered living?
movement, respiration, sensitivity, control, growth, reproduction, excretion, nutrition
nutrition
taking in and using food and other nourishing substances by the body
nutrition in plants
plants use sunlight, carbon dioxide and water to produce oxyge and glucose in photosynthesis
photosynthesis
plants convert light energy from the sun into chemical energy stored in glucose
respiration
chemical reactions in cells that break down nutrient molecules & release energy for metabolism. it uses the oxygen supplied from gas exchange to release energy in the form of ATP
metabolism
set of chemical reactions in the body that convert food into energy and building materials for growth, repair, and maintenance. It consists of two main processes: catabolism and anobolism
catabolism
breaking down molecules down to release energy
anabolism
building up molecules, which requires energy
excretion
removal of toxic materials and substances from organisms produced by metabolic reactions
cellular respiration
cells convert glucose and oxygen into energy, CO2 and water. for energy
difference between egestion and excretion
excretion comes from chemical reactions in cells whilst egestions comes from remains of substances not absorbed during deigestion
sensitivity
ability to detect and respond to stimuli in its surroundings
nervous system
system of receptos, neurones and effectors which detect and respond to differen stimuli using electrical impulses
endocrine system
response to stimuli using chemical messengers
homeostasis
living organisms must control their internal environment to keep conditions within required limits e.g. glucoregulation and osmoregulation
nucleus
contains genetic material, including DNA, which controls the cell’s activities
cyptoplasm
a jelly like material that contains dissolved nutrients, salts and structures called organelles. it is where many of the chemical reactions happen.
cell membrane
controls the movement of substances in and out of the cell, protects the cell
cell wall
provides strucuture and protection. only plant cell walls are made from cellulose
chloroplast
organelle that contains the green pigment, chlorophyll which absorbs light energy for photosynthesis, contaisn the enzymes needed for photosynthesis
vacuole
contains cell sap, used for storage of certain material also helps support the shape of the cell
mitochondria
organelles that contain the enzymes for respiration where most energy is released in respiration
ribosome
tiny structures where protein synthesis occurs
organelle
part of the cell with a particular function
cell
basic structural unit of living organisms
tissue
a group of similar cells working together to perform a particular function
organ
structure in the body of a plant/animal that is a group of different tissues working together to perform a partcular function
organism
a living thing that has an organised structure
what do stem cells have the ability to do?
they can generate healthy cells to replace cells affected by disease
how do stem cells have the ability to do generate healthy cells?
through a process called differentation in which they develop into specialised cell types
what does unicellular mean
it only has one cell which eats, grows, moves and reproduces e.g. bacteria
what does multicellular mean?
made up of many cells, different cells have different jobs e.g. humans
what is a protoctist
types of living thing that usually just has one cell, they are mostly unicellular and can be very different from each other, they don’t fit into the plant, animal or fungus categories
flagellum
these can rotate/move in a whi-like motion to move the bacterium
plasmid
small circular ring of DNA which carry specific genes
capsule
protects the bacteria allowing it to remain undetected
chromosome
contain the genes used for making protein
why is the mixture milk heated to 85-95 degrees celsius?
pasteurisation to kill bacteria
why is the milk cooled to 45 degrees celsius
homogenised to prevent the bacteria from being killed by high temperatures
what is the name of the sugar in milk?
lactose
what causes the pH in yogurt to drop?
fermentation, from the lactic acid which is produced
what is coagulation
liquid turns into a more solid state
explain how a fungus feeds on corn
the fungus excretes digestive enzymes out side of its body, these enzymes will digest the corn , the broken down corn will be absorbed by the fungus again
pathogen
an organism that causes disease e.g vrus, bacteria, protoscist, fungi
parasite
cannot survive without a host cell, they use the host to carry out living processes
HIV
destroys white blood cell, defects in the immune system so the person is more likely to catch diseases
influenza
fever, runny nose, sore throat
tobacco mosiac
light green, yellow/white mottling on leaves
suggest two ways prions differ from viruses
no genetic material, not recognized by immune systema, viruses have protein coat, viruses can be used as vectors
how does bile help with the digestion of lipids
emulsifies the lipids which increases the surface area for lipase enzymes to break them down
factors that affects rate of diffusion
concentraton gradient, temperature, surface area, distance to diffuse across/surface area:volume
diffusion
the movement of particles from a high concentration to a low concentration until an equilibrium is reached it happens when a substance is more concentrated in one place than another
concentration gradient
difference in concentraion in different spaces
fermentation
when tiny organisms like yeast/bacteria turn sugars into other substances
homogenisation
breaking down of fat droplets