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Vitamin D
Calciferol
Two most important forms
D2: Ergocalciferol - derived from ergosterol
D3: Cholecalciferol - derived from 7-dehydrocholesterol
Sources of calciferols
-sunlight on skin
- oily fish
- egg yolk
- hay
- colostrum
Metabolic functions:
- Promotes Ca2+ absorption from digest in gut lumen
- enhances intestinal absorption of Ca when blood Ca2+ concentration decreases
- stimulates phosphorous uptake from gut and reabsorption of Ca2+ and P from bone and kidney
Problems associated with Vitamin D defficency
- Rickets: soft, weak, deformed bones in young growing animals
- Osteomalacia in adults: weak bones
-Poor egg shell quality and weak bones in poultry