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biochemical test for lipids
1. Add ethanol then add water and mix
2. White/milky emulsion
biochemical test for non-reducing sugar
1. Do Benedict’s test and stays blue/negative
2. Boil with acid then neutralise with alkali
3. Heat with Benedict’s and becomes red/orange precipitate
biochemical test for amylase
1. Add biuret reagent and becomes purple
2. Add starch, (leave for a time), test for absence of starch
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