BIO 101 Chapter 3

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Water and the Fitness of the Environment

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1
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describe the molecule that supports all of life: water

  • water is the biological medium on Earth

  • all living organisms require water more than any other substance

  • most cells are surrounded by water, and cells themselves are about 70-95% water

  • the abundance of water is the main reason the earth is habitable

2
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what kind of molecule is water

polar molecule

  • the opposite ends have opposite charges

  • polarity allows water molecules to form hydrogen bonds with each other

<p>polar molecule</p><ul><li><p>the opposite ends have opposite charges</p></li><li><p>polarity allows water molecules to form hydrogen bonds with each other</p></li></ul><p></p>
3
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what are the four properties of water that facilitate an environment for life?

  • cohesive behavior: the hydrogen bonds stick together

  • ability to moderate temperature: water stores a lot of energy allowing it to moderate temp

  • expansion upon freezing: less dense, floats

  • versatility as a solvent:water is a chemical that can dissolve a vast number of other chemicals

4
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describe cohesion

  • when hydrogen bonds as a collective hold water molecules together

  • cohesion helps the transport of water against gravity in plants

    • water gets into the root of the plant, goes up the root/stem, which is all due to the hydorgen atoms sticking water together

5
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describe adhesion

  • the attraction between different substances

    • ex. water and plant cell walls (attraction)

6
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describe surface tension

  • a measure of how hard it is to break the surface of a liquid

  • at the air-water interface, the water forms a skin

  • surface tension is related to cohesion

7
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how does water moderate temperature

  • water absorbs heat from warmer air and releases stored heat to cooler air

  • water can absorb or release a large amount of heat with only a slight change in its own temperature

8
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describe specific heat

the amount of heat that must be absorbed or lost for 1g of that substance to change its temperature by 1 celsius

9
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what is the specific heat of water

1cal/g/ºC

  • it takes 1 calorie of heat to raise the temperature of 1 gram of water by 1 degree celsius

    • it takes the same amount to lower it

  • this means that water has a relatively high specific heat compared to many other substances

10
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what is the reason for water’s high specific heat

it can be traced to hydrogen bonding

  • heat is absorbed when hydrogen bonds break

  • heat is released when hydrogen bonds form

  • the high specific heat of water minimizes the temperature fluctuations to within the limits that permit life

11
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define evaporation

the transformation of a substance from liquid to gas

12
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describe heat of vaporization

the heat a liquid must absorb for 1 g to be converted to gas

13
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what is evaporative cooling

as a liquid evaporates its remaining surface cools

  • evaporate cooling of water helps stabilize temperatures in organisms and bodies of water

14
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describe the insulation of bodies of water by floating ice

  • ice floats in liquid water because hydrogen bonds in ice are more “ordered” making ice less dense

  • water reaches its greatest density at 4 degrees celsius

  • if ice sank, all bodies of water would eventually freeze solid making life impossible on Earth

    • if water froze from the round up there would be no life

15
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define solution

a liquid that is homogenous mixture of substances

16
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define solvent

the dissolving agent of a solution

17
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define solute

the substance that is disolved

18
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define aqueous solution

a solution in which water is the solvent

19
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why is water a versatile solvent

due to its polarity which allows it to form hydrogen bonds easily

20
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when an ionic compound is dissolved in water, each ion is surrounded by a sphere of water molecules called a

hydration shell

<p>hydration shell</p>
21
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water can also dissolve compounds made of ________ polar molecules

nonionic

22
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even large polar molecules such as proteins can dissolve in water if they have:

ionic and polar regions

23
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define hydrophilic

a substance that has affinity for water (likes it)

24
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define hydrophobic

a substance that does not have affinity for water (dislikes it)

  • oil is hydrophobic because they have relatively nonpolar bonds

25
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define colloid

a stable suspension of fine particles in a liquid

26
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most biochemical reactions occur in ______

water

27
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what do chemical reactions depend on

the collisions of molecules and therefore on the concentration of solutes in an aqueous solution

28
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define molecular mass

the sum of all masses of all atoms in a molecule

29
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numbers of molecules are usually measured in ____

moles

  • 1 mole = 6.02 x 1023 molecules

  • avogadro’s number and the unit of dalton were defined such that 6.02 x 1023 = 1 g

30
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define molarity (m)

the number of moles of solute per liter of solution

<p>the number of moles of solute per liter of solution</p>
31
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describe what happens when a hydrogen atom in a hydrogen bond between two water molecule shift from one to the other

  • the hydrogen atom leaves its electron behind and is transferred as a proton, or hydrogen ion (H+)

  • the molecule with the extra proton is now a hydronium ion (H3O+) though it is often represented as H+

  • the molecule that has lost proton is now a hydroxide ion (OH-)

<ul><li><p>the hydrogen atom leaves its electron behind and is transferred as a proton, or <strong>hydrogen ion (H<sup>+</sup>)</strong></p></li><li><p>the molecule with the extra proton is now a <strong>hydronium ion (H<sub>3</sub>O<sup>+</sup>) </strong> though it is often represented as H<sup>+</sup></p></li><li><p>the molecule that has lost proton is now a <strong>hydroxide ion (OH<sup>-</sup>)</strong></p><p></p></li></ul><p></p>
32
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how is water in a state of dynamic equilibrium

water molecules dissociate at the same rate at which they are being reformed

33
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though statistically rare, the ____________of water molecules has a great effect on organism

dissociation

  • the changes in concentration of hydronium ion H+ and hydroxide ion OH- can drastically affect the chemistry of a cell

34
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effects of changes in pH

  • concentrations of H+ and OH- are qual in pure water

  • adding certain solutes, called acids, and bases modifies the concentration of H+ and OH-

  • biologists used pH scale to describe whether a solution is acidic or basic

35
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describe acids and bases

  • and acid is any substance that increases the H+ concentration of a solution

  • a base is any substance that reduces the H+ concentration of a solution

36
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in any aqueous solution at 25 Celsius the product of H+ and OH- is constant and can be written as

[H+][OH] = 10–14

37
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the pH of a solution is defined by

the negative logarith of H+ concentration

  • written as pH = –log [H+]

38
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what is te neutral aqueous solution

[H+] is 10–7 = –(–7) = 7

39
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describe the pH scale

  • acidic solutions: pH less than 7

  • basic solutions: pH greater than 7

  • most biological fluids have pH values in the range of 6 to 8

<ul><li><p>acidic solutions: pH less than 7</p></li><li><p>basic solutions: pH greater than 7</p></li><li><p>most biological fluids have pH values in the range of 6 to 8</p></li></ul><p></p>
40
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the internal pH of most living cells must remain close to ______

pH 7

41
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what is a buffer

substances that minimize changes in concentration of H+ and OH- in a solution

  • bufferes dissolve in water and keep the concentration constant

  • most buffers consist of an acid-base pair that reversibly combines with H+

  • all biological systems and the human body include these different buffers

42
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what is acid precipitation

it refers to rain, snow, or fog with a pH lower than 5.6

  • it is mainly caused by the mixing of different pollutants (sulfates/nitrates) with water in the air and can fall at some distance from the source of pollutants

  • it damages life in lakes and streams

  • decline in forests

43
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how does burning fossil fuels threaten water quality

CO2 is released by fossil fuel combustion and contributes to:

  • warming of the earth called the “greenhouse” effect

  • acidification of the oceans; this leads to a decrease in the ability of corals to form calcified reefs

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