16/09 Lecture 25 - Fatty Acids as Fuel I

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8 Terms

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Triacylglycerol

This is the most common form of consumed fats, consisting of three glycerol chains bonded to three acyl groups

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Lipase

This is a group of enzymes that hydrolyse TAGs to release FFAs

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Pancreatic lipase

This is an enzyme that hydrolyses fatty acids at positions 1 and 3, giving 2 FFAs and monoacylglycerol

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Bile salt

This refers to acids synthesised from cholesterol in the liver that assist in transporting lipase, stored in the gallbladder and secreted when needed

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Micelles

These are formed by bile salts that are soluble in water and help to transport TAGs

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Lipoprotein

These are structures that carry lipid micelles through the hydrophilic blood, with a polar exterior and a non-polar interior

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Apoprotein

This is a protein that sits on the membrane of lipoproteins, with a range of functions including maintaining lipoprotein structure and acting as receptor ligands or cofactors

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Lipoprotein lipase

This is an enzyme on the endothelial surface of capillaries that hydrolyses TAGs in lipoproteins to allow them to enter muscular and adipose tissue