Beef Meat Cuts

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14 Terms

1
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C

Chuck

<p>Chuck</p>
2
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B

Brisket

<p>Brisket</p>
3
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E

Foreshank

<p>Foreshank</p>
4
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L

Short Rib

<p>Short Rib</p>
5
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J

Short Loin

<p>Short Loin</p>
6
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I

Rump

<p>Rump</p>
7
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H

Round

<p>Round</p>
8
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D

Flank

<p>Flank</p>
9
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M

Tenderloin

<p>Tenderloin</p>
10
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G

Rib

<p>Rib</p>
11
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A

Bottom Sirloin

<p>Bottom Sirloin</p>
12
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N

Top Sirloin

<p>Top Sirloin</p>
13
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F

Hind Shank

<p>Hind Shank</p>
14
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K

Short Plank

<p>Short Plank</p>

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