The Benefits of Drinking Raw Milk (P6)

These flashcards cover key concepts and terminology related to the benefits and implications of consuming raw milk as discussed in the lecture.

Lactose Intolerance

A genetic trait affecting the ability to digest lactose beyond childhood.

Microbial Components

Beneficial bacteria and other microorganisms that can be altered by heat processing.

Pathogenic Bacteria

Harmful bacteria that can cause infections, often a concern with raw milk.

Meta-Analysis

A statistical analysis that combines the results of multiple scientific studies.

Whey Proteins

Proteins found in milk, known to have immune-modulatory functions, which are susceptible to heat damage.

Coliforms

A type of bacteria used as an indicator of milk safety, with specific limits set for raw milk consumption.

Asthma and Allergies

Health conditions that research suggests may be positively impacted by raw milk consumption.

Pasteurization

A process of heating milk to kill pathogens, which may also reduce beneficial nutrients.

Environmental Impact

The effects related to raw milk production, including carbon footprint and packaging waste.

Farm Milk Consumption

The practice of drinking milk directly from farms, which has been connected to lower rates of certain health issues in children.