Hot tapas

Calamari Meze

Grilled calamari

tossed with sauteed garlic, herbs, and spices

served with chopped green olives, parsley, dill, olive oil and lemon

Goat Cheese Tomato Dip*V

tomato sauce

mixed wirh herbs and spices, topped with goat cheese

served with garlic bread

Grilled Halloumi Meze*V

Pan fried halloumi cheese

served over chopped green olives and garlic bread

Mushroom Tava V

baby mushrooms

sauteed with onions, garlic and herbs

served over haydari

Sarma VG

grape leaves

stuffed with rice

served with haydari

Shrimp Guvec

Sauteed shrimp

with mushrooms, herbs and tomato sauce

Stuffed Mushrooms V

Oven Broiled mushroom caps

filled with kashar cheese, garlic and herbs

served over tomato sauce