Plant Nutrition and Soil Science

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These flashcards cover key concepts from the lecture notes on plant nutrition, soil science, and related issues in agriculture.

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20 Terms

1
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What chapters are assigned for Week 10 reading?

Chapter 37: Soil and Plant Nutrition and Chapter 38: Angiosperm Reproduction and Biotechnology.

2
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What are the main resources that plants obtain from soils?

Water and minerals.

3
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What layers make up soil horizons?

A) Topsoil, B) Less organic matter, C) Partially broken-down rock.

4
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What is the texture classification by size for soil particles?

Clay: <0.002mm, Silt: 0.002-0.02mm, Sand: 0.02-2mm.

5
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What constitutes the soil solution?

Water and dissolved minerals in the pores between soil particles.

6
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What is loam?

Loam is the most fertile topsoil, containing equal amounts of sand, silt, and clay.

7
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What role do cations play in soil?

They adhere to negatively charged soil particles, reducing leaching and can be taken up by plant roots.

8
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What happens to anions in soil?

Anions do not bind with soil particles and can be lost from the soil by leaching.

9
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How does humus affect soil properties?

Humus prevents clay packing, retains water, increases cation exchange capacity, and serves as a nutrient reservoir.

10
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What are common issues with agricultural intensification?

Depletes soil mineral content, taxes water reserves, and encourages erosion.

11
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What is the goal of sustainable agriculture?

To use conservation-minded, environmentally safe, and profitable farming methods.

12
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What is a significant issue with irrigation?

Irrigation is a huge drain on water resources and can lead to salinization.

13
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What are organic fertilizers made from?

Manure, fishmeal, or compost, which release nutrients as they decompose.

14
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What can reduce soil erosion?

Planting trees as windbreaks, using cover crops, terracing, and practicing no-till agriculture.

15
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What are essential macronutrients for plants?

Nine essential elements required in relatively large amounts.

16
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What are symptoms of nitrogen deficiency in plants?

Chlorosis, which is the yellowing of leaves.

17
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What defines the mobility of nutrients within plants?

Mobile nutrients affect older organs more, while less mobile nutrients affect younger organs.

18
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What is hydroponic culture used for?

To determine which chemical elements are essential for plant growth.

19
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What percentage of a plant's fresh mass is water?

80–90%.

20
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What are the effects of excessive fertilizer use?

Excess nutrients can be leached from the soil and cause algal blooms in water bodies.