1/295
A comprehensive set of flashcards designed to aid in the understanding and memorization of key concepts related to anatomy and physiology covered in ANAT 1052.
Name | Mastery | Learn | Test | Matching | Spaced |
|---|
No study sessions yet.
Digestive Tract
The long tube extending from the mouth to the anus through which food passes during digestion.
Main organs of the digestive system
Includes the mouth, esophagus, stomach, small intestine, large intestine, rectum, and anus.
Accessory organs of the digestive system
Includes the liver, pancreas, gallbladder, and salivary glands.
Digestion
The process of breaking down food into smaller components that can be absorbed.
Absorption
The process by which nutrients from digested food are taken up into the bloodstream.
Metabolism
The set of life-sustaining chemical reactions that convert food into energy.
Lumen
The inner open space of the digestive tract through which food passes.
Mucosa
The innermost layer of the digestive tract which contains cells that secrete mucus.
Submucosa
A layer of connective tissue containing blood vessels, nerves, and glands.
Muscularis
The layer of muscle in the digestive tract that contracts to move food along.
Serosa
The outermost layer of the digestive tract, a membrane that protects and secretes fluid.
Peritoneum
A membrane that lines the abdominal cavity and covers abdominal organs.
Mesentery
A fold of tissue that attaches the intestines to the abdominal wall.
Peristalsis
The wave-like muscle contractions that move food through the digestive tract.
Segmentation
The process of mixing food with digestive juices in the small intestine.
Mouth
The opening through which food enters the digestive system.
Hard palate
The bony front part of the roof of the mouth.
Soft palate
The soft rear portion of the roof of the mouth.
Uvula
The small fleshy extension at the back of the soft palate.
Tongue
A muscular organ in the mouth that aids in tasting, chewing, and swallowing.
Incisors
The front teeth used for cutting food.
Canines
The pointed teeth located next to incisors, used for tearing food.
Premolars
The flat-topped teeth used for grinding food.
Molars
The back teeth designed for crushing and grinding food.
Mastication
The process of chewing food.
Salivary glands
Glands that produce saliva to aid in digestion.
Pharynx
The muscular tube that connects the mouth to the esophagus.
Esophagus
The tube that connects the throat (pharynx) with the stomach.
Epiglottis
A flap of cartilage that covers the windpipe while swallowing.
Esophageal hiatus
An opening in the diaphragm through which the esophagus passes.
Lower esophageal sphincter
A muscle at the lower end of the esophagus that controls the flow of food into the stomach.
Stomach
The organ where food is mixed with gastric juices.
Fundus
The upper part of the stomach that expands to accommodate food.
Pylorus
The lower part of the stomach that connects to the small intestine.
Pyloric sphincter
A band of muscle that regulates the passage of food from the stomach to the small intestine.
Greater curvature
The larger arc of the stomach's outline.
Lesser curvature
The smaller arc of the stomach's outline.
Muscle layers
The different layers of muscle that facilitate gastric movements.
Mucosa
The innermost membrane of the stomach that secretes gastric juices.
Rugae
Folds in the stomach lining that allow for expansion.
Peristalsis
Involuntary constriction and relaxation of muscles in the stomach.
Chyme
Semi-fluid mass of partially digested food that passes from the stomach to the small intestine.
Gastric glands
Cells in the stomach lining that secrete digestive enzymes and acids.
Small Intestine
The part of the digestive system where most digestion and absorption occurs.
Duodenum
The first section of the small intestine immediately following the stomach.
Jejunum
The middle section of the small intestine.
Ileum
The last section of the small intestine.
Plicae circulares
Circular folds in the lining of the small intestine that increase surface area for absorption.
Intestinal villi
Finger-like projections that increase the surface area for absorption in the small intestine.
Microvilli
Tiny hair-like structures on the surface of intestinal villi.
Intestinal glands
Glands in the small intestine that secrete digestive enzymes.
Blood supply
The network of blood vessels that supplies the small intestine.
Lacteals
Lymphatic vessels in the small intestine that absorb fats.
Ileo-cecal valve
A valve located between the small intestine and the colon.
Liver
The organ that produces bile and processes nutrients from the digestive tract.
Gallbladder
A small organ that stores bile produced by the liver.
Hepatic duct
The duct that drains bile from the liver.
Cystic duct
The duct through which bile flows from the gallbladder.
Common bile duct
The duct that carries bile from the liver and gallbladder to the intestine.
Nature of bile
A digestive fluid produced by the liver that helps emulsify fats.
Bile production
The process by which the liver synthesizes bile.
Pancreas
An organ that produces insulin and digestive enzymes.
Exocrine portion of the pancreas
Part of the pancreas that secretes digestive enzymes into the small intestine.
Endocrine portion of the pancreas
Part of the pancreas that produces hormones such as insulin.
Pancreatic duct
The duct that carries digestive enzymes from the pancreas to the small intestine.
Common bile duct relationship
The connection between the pancreatic duct and the common bile duct.
Large intestine
The part of the digestive system that absorbs water and forms feces.
Ileo-cecal valve
Valves regulating passage from the small to the large intestine.
Cecum
The first part of the large intestine.
Appendix
A small, tube-like appendage attached to the cecum.
Colon
The longest section of the large intestine; absorbs water and salts.
Descending colon
Part of the colon that goes down the left side of the abdomen.
Sigmoid colon
The last part of the colon leading into the rectum.
Rectum
The final section of the large intestine, where feces is stored.
Anus
The opening at the end of the digestive tract.
Anal sphincters
Muscles that control the expulsion of feces.
Teniae coli
Three longitudinal bands of muscle in the colon.
Haustra
Pouches formed by the teniae coli in the large intestine.
Digestion of food
The process of breaking down food into absorbable components.
Absorption of food
The uptake of nutrients from food into the bloodstream.
Blood supply of the large intestine
The vascular network providing blood to the large intestine.
Peritoneum location
The location of the peritoneum is within the abdominal cavity.
Peritoneum structure
A double-layered membrane that supports the abdominal organs.
Peritoneum function
Protects and supports abdominal organs and provides a cavity for movement.
Mesentery location
Connects intestines to the posterior abdominal wall.
Mesentery structure
A fold of peritoneum that attaches to the intestines.
Mesentery function
Supports blood vessels and nerves supplying the intestines.
Greater omentum location
Hangs down from the stomach over the intestines.
Greater omentum structure
A fold of peritoneum containing fat and immune cells.
Greater omentum function
Insulates and protects abdominal organs, and stores fat.
Nervous System function
The overall function is to coordinate bodily functions and respond to internal and external stimuli.
Nervous Tissue structure
Includes neurons and neuroglia.
Nervous Tissue functions
Responsible for transmitting signals and processing information.
Organs of the nervous system
Includes the brain, spinal cord, and peripheral nerves.
Central Nervous System (CNS)
Consists of the brain and spinal cord.
Peripheral Nervous System (PNS)
Connects the CNS to limbs and organs.
Sensory fibers
Nerves that carry information from sensory receptors to the CNS.
Motor fibers
Nerves that transmit signals from the CNS to muscles and glands.
Somatic nervous system
The part of the PNS that controls voluntary movements.
Autonomic nervous system
The part of the PNS that controls involuntary actions.