Halal Food Regulations

Flashcards based on key terms and concepts related to halal food regulations and practices.

Regulasi Pangan Halal

Laws and regulations governing halal food products, including their certification and labeling.

Jaminan Produk Halal (JPH)

A legal guarantee of the halal status of a product, particularly in food.

Sertifikat Halal

A document issued by an authority that certifies a product is halal.

Badan Penyelenggara JPH (BPJH)

The organization established by the government to oversee the Halal Product Assurance.

Label Halal

A mark indicating that a product is halal.

Audit Halal

An independent evaluation to verify compliance with halal standards.

Kriteria Halal

The specific requirements that a product must meet to be considered halal.

Sistem Jaminan Halal (SJH)

An integrated management system to ensure the halal status of food products.

Produk Haram

Food or substances that are prohibited in Islam.

Pangan Thoyib

Food that is not only halal but also wholesome and beneficial.

Fatwa Halal

A formal ruling by an Islamic authority regarding the halal status of a product.

Kebijakan Halal

A formal commitment by management to consistently produce halal products.

Hirarki Regulasi Pangan Halal

Al Quran dan hadis, UU, PP, Keppres, Peraturan lain

UU yang mengatur regulasi pangan halal

UU no 33 tahun 2014 tentang Jaminan Produk Halal

Siapa yang menerbitkan sertifikat halal

BPJPH adalah lembaga pemerintah yang bertanggung jawab atas penerbitan sertifikat halal di Indonesia.