Anaerobic Respiration and Fermentation

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17 Terms

1

What is the goal of fermentation?

oxidize NADH into NAD+ so glycolysis can continue and produce ATP in the absence of oxygen

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2

What are the two types of fermentation?

Alcoholic fermentation and lactic acid fermentation.

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3

Describe lactic acid fermentation

NADH transfers its electrons to pyruvate to form lactic acid, regenerating NAD+ for glycolysis.

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4

What is the Cori cycle?

A metabolic pathway that converts lactate produced by anaerobic glycolysis back into glucose in the liver via gluconeogenesis, allowing for energy recovery and maintaining blood sugar levels.

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5

What is the first step of alcohol fermentation following glycolysis?

Pyruvate is decarboxylated and loses CO2, forming Acetylaldehyde

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6

What is the second step of alcohol fermentation following glycolysis?

Acetylaldehyde is reduced to ethanol by NADH, regenerating NAD+.

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7

Obligate aerobe

can only metabolize using aerobic respiration

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8

Obligate anaerobe

can only metabolize using anaerobic respiration; O2 is toxic

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9

Facultative anaerobes

prefer aerobic respiration, but can perform both anaerobic and anaerobic respiration

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10

Microaerophiles

only perform aerobic respiration, but high O2 levels are toxic

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11

Aerotolerant organisms

only undergo anaerobic respiration or fermentation, but O2 is not harmful

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12

Glycogenesis

glucose to glycogen, occurs in the liver

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13

Glycogenolysis

the breakdown of glycogen to glucose, primarily in the liver and muscles.

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14

Beta-oxidation

free fatty acids are converted into Acetyl CoA in the mitochondrial matrix

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15

What is the role of ATP in beta-oxidation?

ATP is invested and activates beta-oxidationto facilitate the breakdown of fatty acids for energy production.

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16

How are free fatty acids transported throughout the body?

Bound to albumin

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17

During lactic acid fermentation, which of the following molecules is reduced?

Pyruvate to lactate

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