Sonic Fountain Masters Test

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Last updated 1:49 PM on 4/14/23
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154 Terms

1
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What is our company's mission statement
growth and development of all of our employees in order to consistently exceed our customers expectations in the area of quality food that tastes good and fast friendly service
2
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What is our service goal for preparing orders quickly to stalls
3:30 or less
3
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What is the service goal for drink only
2 minutes or less
4
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What is the service goal for drive thru
2:30 or less
5
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What is the sonic mission statement
to become america's most loved restraunt brand
6
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Why do we not give mints with our wacky packs
choking hazard
7
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You can answer cell phone calls and texts at work
false
8
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2 examples of physical food hazards
jewelry, long nails, bread ties
9
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Sonic products require how long to temper
24-36 hours
10
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How often must you change sanitizer
every 2 hours minimum
11
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How often to clean and sanitize collars
after every use
12
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Total number or sanitizer buckets that must be in place
5
13
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Sanitizer towels that are not in use should be stored where
in the sanitizer bucket
14
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How many limes in a case
200
15
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Temperature range for the fountinette
34-38 degrees
16
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What is a lock out/tag out tag
it's a tag to keep employees safe from equipment that needs repair
17
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Never mix \___ and \___ product together
old, new
18
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3 sonic treasures
skating carhops, mints, sonic radio
19
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What type of hand-held fire extinguisher is used for grease fires
k-guard (silver), also has a picture on cylinder of a frying pan on fire
20
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Why should you check the POS monitor at opening
to ensure it's working properly and on the correct date
21
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What type of knife is used on the fountain/frozen area
paring
22
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What type of sanitizer do you use to clean ice cream machines
chlor-san
23
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What is a pelouza scale
scale used for measuring weight of ice cream to calculate overrun
24
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What is a sonic bodily fluid kit
the kit includes a peroxide based chemical that is used in the cleanup of a bodily fluid event (blood, vomit, diarrhea) in the drive in
25
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How often does the fountain station need to be cleaned/sanitizer
every 2 hours minimum and as needed
26
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T/F- use all dented cans first before they go bad
false- dented cans should be returned to US Foods
27
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T/F- the ice bucket can be set on the floor next to the ice cream machine while filling
false
28
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T/F- you are permitted to wear earrings and necklaces with stones
false
29
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T/F- trash can be taken out of the back door after dark
false
30
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T/F- you can temper product in hot water
false
31
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What are features of the sonic mobile app
mobile payment, find a sonic, great deals, order ahead, gifting
32
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What do you do if a customer has an issue with the sonic app that you or the manager can't resolve
have the guest contact sonic through the support tab on the app
33
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How many 1/4 oz pumps of a single flavored syrup does a mini get
1
34
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How many 1/4 oz pumps of a single flavored syrup does a medium get
2
35
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How many 1/4 oz pumps of a single flavored syrup does a large get
3
36
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How many 1/4 oz pumps of a single flavored syrup does a small get
1
37
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Every fountain drink is filled with how much ice
1/2 cup
38
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How many days are strawberries good for
4 days
39
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How long is brewed tea good for at room temperature
4 hours
40
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How often does the fountain station need to be cleaned/sanitized
every 2 hours minimum and as needed
41
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How many 1/4 oz pumps of a single flavored syrup does a route 44 get
4
42
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What size straw with a route 44
large
43
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What is the proper temperature for strawberries
34-40 degrees
44
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What goes into every drink that has cherry syrup
a stemmed cherry
45
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Does a cherry slush get a stemmed cherry
yes
46
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What are our 5 drink sizes in ounces
10, 14, 20, 32, 44
47
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T/F- our slush mix is sugar free
false
48
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T/F- when making a cherry limeade you use the cherry slush syrup
false
49
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T/F- lemonades get a lemon garnish
false
50
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How many ounces of fruit are used in a mini real fruit slush
1/2 oz
51
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How many ounces of fruit are used in a small real fruit slush
1/2 oz
52
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How many ounces of fruit are used in a medium real fruit slush
1 oz
53
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How many ounces of fruit are used in a large real fruit slush
1.5 oz
54
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How many ounces of fruit are used in a route 44 real fruit slush
2 oz
55
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How often should the ice bin be cleaned and sanitized
before refilling
56
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What brand of coffee do we serve
green mountain
57
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How often should the ice bin be cleaned and sanitized
at least once a week
58
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What drink never gets a mint
wacky pack drinks
59
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How much does a bag of ice weight
10 pounds
60
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Why should ice always be packed down in the ice bin
ice keeps the cold plate cold so the drinks will be cold coming out of the fountain
61
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What should you never do with nozzles on the new UDM
never soak in cleaner
62
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what is the slush brix ratio
4.5-1
63
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How often should you brix the slush machine
once a month
64
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What is a drink brix for
to ensure proper amounts of water and syrup mixed together for a great tasting drink
65
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Why do we check bag in box before each rush period
to ensure product is full enough to get through the rush period without need of changing
66
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What type of milk do we carry
1 percent low fat milk and 1 percent chocolate
67
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What should always be worn when cutting lemons and limes
safety cutting gloves
68
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How much ice do you put in a cup for tea
full cup
69
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How many days at minimum should milk be before expiration when it arrives
14
70
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What if the shelf life of cut limes
12 hours
71
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How many 1/4 cut lemons or limes do in a frozen lemonade or limeade
mini/small: 1, medium: 2, large: 3, route 44: 4
72
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What is the shelf life of whole lemons
7 days
73
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Upon receiving what should bananas look like
firm and slightly green to yellow
74
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what must you use to clean drips on a cup
clean, sanitized towel
75
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How many oz of sugar is put in the tea urn for sweet tea
48 oz, which is 3 of the 1 pound bags
76
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What is the yield of one tea urn
3 gallons
77
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What is the temperature of strawberries
40 degrees or less
78
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What is the thaw time for strawberries
24-36 hours
79
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All diet drinks with cherry get
low-cal diet cherry syrup
80
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How many cups of water should be drawn before checking the temperature of the hot water spigot
2 small cups (28 oz)
81
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How do you make 1 gallon/2 gallons of lemonade
1. shake 1 quart carton of tempered lemonade vigorously, then open and pour into 2.5 gallon lemonade bucket
82
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2. add 3 quarts of water to lemonade buckets or fill lemonade bucket with water until water level reaches the 1 gallon line on the bucket

83
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3. use wire whisk to stir product thoroughly

84
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4. carefully pour lemonade into clean, sanitizer and assembled bubbler hopper or store in walk in cooler

85
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5. use a grease pencil or temper tag on the hopper lid to mark hold time. Lemonade can be held refrigerated in the bubbler hopper for 48 hours

86
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How do you make a batch of iced coffee
1. place filter in black brew basket
87
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2. open 3 1.25 oz green mountain coffee pouches and pour into filter

88
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3. slide brew basket into brew basket rails on brewer

89
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4. place ice (35 oz volume) into plastic pitcher up to first fill line

90
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5. move adjustable shelf to top setting, place pitcher on shelf

91
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6. press half button, then press B (iced coffee button)

92
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7. brewing will take approximately 2:30 to complete. The level of liquid will be even with the second fill line on plastic pitcher

93
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8. once brewing is complete, carefully pour 13 oz of 100% real ice cream mix from bag to the third fill line on plastic pitcher. stir with wire whisk

94
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9. place lid on pitcher and mark hold time using grease pencil or temper or tag: 48 hours refrigerated (34-40) in fountainette

95
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T/F- Customers can not mix candy flavors in slushes
false
96
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T/F- You can use the cup to scoop the ice you need
false
97
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What is the height of a real ice cream cone
3 inches
98
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How many scoops of Oreo go into a large blast
5
99
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How many scoops of Oreo go into a medium blast
4
100
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How many scoops of Oreo go into a small blast
3