Biology Topic 1- Carbohydrates

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Last updated 6:04 PM on 10/26/24
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37 Terms

1
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What chemicals do carbohydrates contain?

Carbon Hydrogen and oxygen

2
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What are the two base units that make up Lipids?
Glycerol and 3 fatty acids
3
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What is an Isomer?

molecules that have the same molecular formula but a different arrangement of atoms in space

4
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Name 3 examples of polysaccharides

Glycogen

Cellulose

Starch

5
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Name 3 examples of monosaccharides

Glucose galactose and fructose

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Give 3 examples of disaccharides

Maltose Sucrose Lactose

7
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What is the result of a benedicts solution?
Clear Blue liquid
8
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What is the benedicts test used to test? Give two examples!
Reducing and non-reducing sugars.
9
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What type of sugar is glucose?
A Hexose sugar
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With condensation, When galactose and glucose bond, what does it make?
Lactose
11
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Name a non reducing sugar.

Sucrose

Verbascose

Trehalose

12
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how many bonds can a molecule of glucose make
6
13
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if starch is present what colour change is seen in an iodine test?
blue-black
14
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What do you use to test for starch?
Iodine
15
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Where is starch primarily stored in plants?
The seeds
16
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What is starch the storage form of in plants
Sugar
17
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What makes the structure of glycogen good for its function as an energy storage molecule in humans?
It has a compact and highly branched structure.
18
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What is the major component of cell walls in plants.
Cellulose
19
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is cellulose a monosaccharide or a polysaccharide?
Polysaccharide
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Cellulose is a long chain of what type of glucose?
Beta-Glucose
21
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Are microfibrils weak or strong fibres
Strong fibres
22
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What are microfibrils made of?
Many cellulose chains
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In the microfibrils what kind of bonds are the cellulose chains held together by?
Hydrogen bonds
24
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Why are the cell walls of plants able to provide structural support?
Because the microfibrils are strong fibres.
25
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what are the two alpha glucose polysaccharides that starch is made from?
amylopectin and amylose
26
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Describe an amylopectin.
Its a long branched structure that makes it ideal for quick energy release
27
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Describe an amylose
It has a long unbranched helical structure that makes it good for storage
28
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Describe glycogen.

it is a highly branched molecule similar to amylopectin.

Its highly branched structure allows glucose to be released quickly.

This is stored in the liver and the muscle cells.

29
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How is glycogen formed
By the condensation of alpha glucose molecules
30
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Why must polymers in the body be hydrolysed
Monomers are easier to transport than polymers
31
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Where is lactose found?
Milk
32
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When glycogen is hydrolysed what does it make.
glucose
33
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Why is it good that starch is a large molecule?
This is good as it means that it can not leave the cell.
34
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What is structurally different between starch and cellulose that gives them different physical properties?

Cellulose is a polysaccharide of beta glucose

Cellulose is formed by 1,4 glycosidic bonds meaning its a straight chain

Starch is formed by 1,4 and 1,6 glycosidic bonds meaning its a branched chain

35
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what is the difference between starch and glycogen?
Starch is less branched than glycogen and is found in plants.
36
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What is a major difference between chitin and other types of polysaccharides
Chitin is nitrogenous
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Why is it not possible for humans to digest food that contains cellulose?
A humans digestive enzymes are unable to break down beta glucose in cellulose. To digest them

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