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Most common enteric diseases
Cystospora suis
Clostridium perfringens
E. coli
Lawsonia intracellualrias
Brachyspira hyodysenteriae
Gastric ulcers
What is the age of immunocompetency?
Around 70d of gestation
What is the etiology of colostral immunity
IgG primarily → systemic antibodies
Acquisition stops @ 24-36 hours after bird
IgA produced throughout lactation, local antibodies in the gut. NOT PRESENT IN REPLACEMENT FEEDS
Lactogenic immunity
Differential diagnosis for neonatal diarrhea
E. coli (K88, K99, 987P, F41)
Viral (Rotavirus, TGE, PED)
Cocci
Clostridum (Perfringens type C and A, difficle)
General mangement of neonatal diarrhea
Aggressively treat the whole litter
~95 F environment and the drier the better
Slow vaccination, promote colostrum intake, and ad libitum sow feed consumption
Usually a problem in farrowing or early nursery. Minimum age of sypmtoms → 5 days
Cystoisospora suis
CS of Cysto
Scour starting at 5 days or later
Unresponsive to injectable antimicrobials
Sporadic spread among litter
Low mortality rates w/prolonged recovery
Macroscopic lesions seen with cysto
Unremarkable but fibronectoric membrane in jejnum and ileum. No hemorrhage even in severe cases
Histopath findings with cysto
Villous atrophy, villous fusion, crypt hyperplasia, and necrotic eneteritis
How can you ID cysto?
Oocyts in feces seen via fecal float
There is no cysto vaccine, will feeding infected piglet feces to pre-farrowing sows help?
NO will make it worse
Best way to control cysto
SANITATION
What antitibotics can be used for cysto?
NO approved treatments
Marquis oral past diluted with water
Coccidostat so repeating treatment daily is indicated for 3-5 days
Toxin driven, C is more common . Persist as highly resistant spores in the environment so very difficult to eliminate from a barn facility.
C. perfringens
CS of C. perfringens
Rapid and severe dehydration w/entire litter affected
Blood on pen and flooring
Mortality high (50%)
Can occur as early as 12hrs post birth-2 weeks of age
Macroscopic lesions seen with C. perfringens
Blood in lumen, inflammation, “tiger-stripped” appearance. Chronic shows thickened wall and rigid rope.
How do you diagnose C. perfringens?
PCR testing
Which of the C. perfringens is considered core vaccine?
Type C, administered pre-farrowing to booster colostaral antibens
What antibiotics are used for C. perfringens
BMD is approved for feed administration in pregnant sows for control
No direct treatment for piglets is approved
Aka edema disease
E. coli
Often hemolytic strains w/ one or more fimbri a and one or more toxin genes
Fimbri ao adhesions of clinical sign (F18, F4)
Combination of toxins and fimbria determine clinical outcome
Pigs can be bred to be resistant
Historically right after weaning, now 2-3 weeks into nursery
E. coli
Risk factors for E. coli
Chilling, cold floor, drafts
Poor quality diet (Fish meal or poor pellet integrity)
Fed changes, medication changes, simultaneous feed and medication changes
Poor sanitation between groups
Water lines
CS of E. coli
Mild diarrhea to severe neurological signs w/ rapid death
CNS signs are toxin-mediated so distinguishable with absence of elevated rectal temp
ML of E. coli
Minimal rarely helpful
How do you diagnose E. coli?
PCR w/genotypes and culturing
When do you vaccinate for E. coli?
Pre-farrowing may induce high maternal antibodies for 5-7 weeks
Autogenous approach where a fibria positive toxin negative isolate from the population is propagated and fed back to the growing pigs at weaning
Live competitive exclusion cultures
Treatment of E. coli
Mild cases are self-limiting
Gentamicin sulfate (water) and neomycin (drinking water)
Ileitis, PPE, PIA
Lawsonia intracellularis
Ileal villi develop secondary and tertiary branches → thickening of ileal mucosa
Porcine intestinal adenomatosis (PIA)
Fibrinonecrotic membrane forms on ileal mucosa, may extend to colon
Necrotic form
Sudden death, most common in high health gilts introduced to an established sow farm
Acute hemorrhagic from
CS of Lawsonia intracellularis
Poor doing pigs that grow slower than contemporaries
Malabsorption
Diarrhea ranges from mild to melena to occult blood
Increases number of cull or light weight pigs
ML of Lawsonia intracellular is
Thickened ileum w/fibrinonecrotic membrane or fibrin “plug” in lumen
Ileitis
How can you diagnose Lawsonia intracellularis?
IHC
PCR of intestinal content/tissues
ELISA
What kind of vaccine is available for Lawsonia intracellularis?
MLV, very effective but sensitive to use of mass antibiotics
What antibiotics are approved for treating Lawsonia intracellularis?
Tylvalosin, tylosin in water
Tylosin, Tiamulin, BMD, lincomycin in feed
Swine dysentery
Brachyspira hyodysenteriae
Mucohemorrhagic diarrhea
Marked inflammation of large intestine
Grow finishing pigs (>50 lbs)
Rarely fatal, prognosis generally good
RODENT CONTROL
Brachyspira hyodysenteriae
Erosion of the non-glandular portion of the stomach w/in 24-48 hours of feed removal. Can vary from superficial to complete penetrating.
Gastric ulcers
Acute ulcers signs
Pig dead w/ large blood clot in stomach, anemia (very pale)
Subacute ulcer signs
Found dead/live but very sick w/ blood in small intestine
Chronic ulcer signs
Gaunt pigs with black, tarry looking stool, pale appearance
Lesions seen with ulcers
Non-glandular portion of stomach where esophagus is eroded
Risk factors for ulcers
control respiratory disease
Feed is not available
Find grind to corn
Pellet diets that fall apart essential become a deity that is too finely ground
Fine grind disrupts mucous protect layer of the stomach
A 6-day-old piglet presents with scour. The piglet is unresponsive to injectable antimicrobials, and the condition is sporadically spreading among the litter with low mortality..
What is the most likely diagnosis? a) Escherichia coli b) Clostridium perfringens c) Cystoisospora suis d) Rotavirus
c) Cystoisospora suis
A neonatal piglet, less than 12 hours old, exhibits rapid and severe dehydration, with blood observed on the pen and flooring. Mortality is high, affecting the entire litter.
What is the most likely cause? a) Escherichia coli b) Clostridium difficile c) Cystoisospora suis d) Clostridium perfringens
d) Clostridium perfringens
A weaned pig exhibits neurological signs and rapid death.
Which Escherichia coli combination is most likely the cause? a) F41 + LT b) F18 + Stx c) K88 + Sta d) 987P + STb
b) F18 + Stx
A group of growing pigs are not performing well, and some have mild diarrhea and are a bit pale. At slaughter, thickened ileums are noted..
What is the likely diagnosis? a) Swine Dysentery b) Lawsonia intracellularis c) Escherichia coli d) Gastric Ulcers
b) Lawsonia intracellularis
A grow-finisher pig is found dead with a large blood clot in its stomach and is very pale.
What is the most likely cause of death? a) Brachyspira hyodysenteriae b) Lawsonia intracellularis c) Gastric Ulcers d) Escherichia coli
c) Gastric Ulcers
A swine farm is experiencing an outbreak of Clostridium perfringens type C.
Which preventative measure is most effective? a) Antibiotics in feed b) Sanitation c) Sow vaccination d) Competitive exclusion
c) Sow vaccination
Post-weaning pigs are experiencing diarrhea. PCR testing reveals the presence of F18 and Stx genes..
What is the pathogen? a) Lawsonia intracellularis b) Brachyspira hyodysenteriae c) Escherichia coli d) Cystoisospora suis
c) Escherichia coli
A piglet presents with diarrhea at 3 days of age.
What is the least likely cause? a) Escherichia coli b) Clostridium perfringens c) Cystoisospora suis d) Rotavirus
c) Cystoisospora suis
A farmer notices mucohemorrhagic diarrhea in grow-finishing pigs.
What is the most likely cause? a) Lawsonia intracellularis b) Brachyspira hyodysenteriaec) Escherichia coli d) Gastric Ulcers
b) Brachyspira hyodysenteriae
A producer is looking to prevent Lawsonia intracellularis on their farm.
What is the best method? a) Strict biosecurity b) Rodent control c) Sanitation d) Vaccination
d) Vaccination
A piglet is diagnosed with Clostridium perfringens type C. The producer is using a sow vaccination program..
How is this administered? a) Administered to sows and gilts pre-farrowing to booster colostral immunity. b) Administered to piglets at weaning. c) Administered in the water to piglets. d) Administered to the whole herd
a) Administered to sows and gilts pre-farrowing to booster colostral immunity.
A farm is having trouble with E. coli post-weaning.
What should they check? a) Water lines b) Rodent control c) Temperature d) Sow vaccination
a) Water lines
A farm has a Lawsonia intracellularis outbreak, and needs to medicate the water, but cannot inject.
What is a good choice? a) Gentamicin sulfate b) Tylosin c) Neomycin d) Bacitracin methylene disalicylate
b) Tylosin
A pig is found dead. Upon necropsy, the non-glandular portion of the stomach where the esophagus enters is eroded.
What is the diagnosis? a) Lawsonia intracellularis b) Gastric Ulcers c) Escherichia coli d) Swine Dysentery
b) Gastric Ulcers
A veterinarian is trying to determine if a Lawsonia intracellularis vaccine is working in the herd.
What test should they run? a) Fecal Float b) Culture c) PCR d) ELISA
d) ELISA
A farmer wants to prevent E. coli in piglets.
What can be administered to the sow? a) Live competitive exclusion cultures b) Autogenous vaccine c) Killed vaccine d) Antibiotics
c) Killed vaccine
A veterinarian is presented with a piglet with diarrhea. They perform a necropsy and observe a fibronecrotic membrane in the jejunum and ileum.
What is the most likely diagnosis? a) Lawsonia intracellularis b) Escherichia coli c) Cystoisospora suis d) Clostridium perfringens
c) Cystoisospora suis
A farm is experiencing chronic gastric ulcers.
What might be a cause? a) Too coarse of a grind b) Lawsonia intracellularis c) Fine grind to corn d) Brachyspira hyodysenteriae
c) Fine grind to corn
A farm is having trouble with scouring pigs, but is unsure of the cause. They are sending off samples to the lab.
What is the preferred diagnostic test for E. coli? a) Culture b) Serology c) Fecal Float d) PCR with genotyping
d) PCR with genotyping
A veterinarian is called to a farm with 60 lb. grow finishing pigs with mucohemorrhagic diarrhea.
What is the most important control point? a) Temperature b) Rodent control c) Water quality d) Sanitation
b) Rodent control