Olde Pink House

Menu knowledge

Mac and Jalapeno Popper

Elbow noodles, white/yellow cheddar, jalapenos (with no seeds), red pepper coulis, salsa verde

Cheese Plate

Three smoked cheeses, Drunken goat, Manchego, Tom…, served with an orange fig marmalade, and guava paste, fresh fruit, and capital bee GA honeycomb

Southern Sushi

Smoked Shrimp, stone ground grits, rolled in coconut crusted nori, soy reduction, and wasabi aioli

Buffalo Shrimp

5 Georgia shrimp, jalapeno bacon slaw, buffalo sauce, blue cheese drizzle

Fried Green Tomatoes

Two unripe beefsteak tomatoes, soaked in buttermilk then covered in cornmeal, placed on shoepeg corn sauce, deep fried, sweet sour cabbage slaw, topped with applewood smoked bacon

Blue Crab Beignets

Crab meat, ap flour, butter, deep fried, topped with scallions. Served with old bay aioli

Southern Nachos

Pulled Pork (shoulder), red peppers, blue corn tortillas, smoked avocado, cheddar cheese, cheerwine barbeque sauce, smoked avocado, avocado cream, white and yellow cheddar

Shrimp, crab, and sausage spring roll

butterflyed shrimp, crab, breakfast sausage, wrapped in a wonton, deep fried, baby greens, honey mustard

shrimp cocktail

four u-15 wild caught shrimp poached in courtbouillon and old bay seasoning, served with cocktail sauce and lemon

Gazpacho

Red peppers, poblano peppers, celery, cucumber, cilantro, cumin, worcestshire,salt, white pepper, honey, red wine vinegar, tomato juice

Lowcountry She crab soup

Milk based, with roux, lump crab meat, red peppers, celery, onions, fish buillon, thyme, tabasco

Strawberry Arugula Salad

Spiced Pecans, Arugula, strawberries, poppyseed vinagrette, goat cheese

Ice Berg Wedge

Quartered iceberg lettuce, Cucumbers, Tomatoes, bleu cheese dressing, candied bacon

Cesar Salad

Romaine hearts, croutons, cesar dressing

House Salad

Baby greens, tomato, cucumber, red onion, hearts of palm, red wine vinagrette,

Grilled Salmon Salad

baby arugula, Matchstick potatoes, 5 oz Salmon filet cooked medium rare, served with mustard vinagrette

Fried Chicken Chopped Salad

Mixed Greens, red onion, tomato, hearts of palm, bleu cheese, bacon, red wine vinagrette

BLT Salad

Fried Green tomatoes, candied bacon, mixed greens, peppercorn thyme dressing,

Lobster Roll (86’d?)

Lobster Salad (Local GA Crab, blended with chipotle, mayo, celery, lemon juice, and old bay), potato bun, arugula for garnish

Fish of the Day (Sandwich)

Fish (usually mahi mahi, available grilled fried or blackened), basil mayo, Garnish (tomato, pickled onion, lettuce), Pickled Onion (sweet onion red wine vinegar, olive oil. salt pepper)

Pulled Pork Sliders

Braised pork shoulder (braised in ginger garlic, mire poix, and cheerwine bbq sauce), coleslaw, cheerwine bbq (ketchup, cheerwine, dijon, brown sugar, onion garlic) Bread and butter pickles

Veggie Burger

Burger (Black beans, eggs, cumin chili power, basil, cilantro) Garnish (Avocado, tomato, lettuce) Sauce (Sweet baby rays) Brioche Bun, Feta spread (Feta crumbles mixed with mayo)

Cheese Burger

8oz, brisket, chuck, and short rib patty, served with tillamook cheddar, applewood bacon, lettuce, tomato, red onion, homemade B&B pickles. Russet potato fries, ketchup, mayo, mustard

Crispy Scored Flounder

Local whole flounder, head removed, scored coated in AP flour, salt and pepper then flash fried. Topped with a mango shallot glaze. Served with creamy grits and collared greens(ham and chicken stock)

Max’s Fried Chicken

Breast, Thich Wing Leg, Marinated in eggm garlic powder, and texas pete hot sauce, fried in flour salt and pepper. Served with Mac and Cheese (Elbow noodes cream eggs, white and yellow cheddar)

Shrimp and Grits Entree

Four P&D GA Shrimp, sauteed in butter, with salt and pepper. Country Ham Gravy (Country Ham pieces sauteed until crispy, and added to reduced heavy cream. (Cheddar Grit Cake (Geechie Boy Grits, mixed with yellow cheddar, cut into triangle shapes, coated with ap flour and fried.)

COuntry Fried Chicken

6 oz chicken breast, dipped in egg, buttermilk salt pepper, flour, fried, served with mashed potatoes, collared greens, and vidalia onion gravy.

Shrimp and Tomato Angel Hair Pasta

Thin version of spaghetti, 7 GA Shrimp, sauteed with grape tomatoes, fresh basil, garlic, evoo, salt

Fish Taco

Daily Selection (Mahi), pico de gallo, cilantro sauce (olive oil, garlic, cilantro), guacamole, Garnish (ickled Okra, shredded lettuce, sour cream, white cheddar, pickled okra, flour tortillas (blue corn available))

Crab Cake Lunch Entree

3 oz, Jumbo lump, celery, peppers. chives, mayo, lemon, cilantro egg panko, Two fried green tomaotes (unripe, beefsteak tomatoes, soaked in buttermilk and deep fried, served with fries) topped with creole mustard remoulade, (anchovies, capers, creole mustard, garic, scallions, mayo, dijon, klemon juice)

Gumbo

Andouille, veal stock, red peppers, ham hocks, oregano, thyme, gumbo file, chicken stock, onion, poblano peppers, celery. (Rice- uncle bens rice cooked in butter), 5 Shrimp, sauteed in oil.

Buffalo Shrimp Tacos

6 GA Shrimp, P&D, breaded with buttermilk, and AP flour, with salt and pepper, tossed in texas pete. Jalapeno bacon slaw (red and green cabbage, carrots, jalapenos, diced bacon, cilantro, mayo sugar) Blue cheese sauce, pico de gallo, guacamole, (Garnish- shredded lettuce, sour cream, white cheddar, pickled okra, flour/blue corn tortillas.)

Pimento Cheese straws

made with flour, water, red pimento peppers, tillamook cheddar cheese, hand cut then baked

Pecan Pie

Pecan Pie (eggs light and dark corn syrup, cinnamon, nutmeg, allspice, vanilla extract, brown sugar, crushed pecans, chocolate chips), crust (butter, sugar eggs, pecans, flour) vanilla ice cream, (chocolate sauce- hershey’s chocolate chips, butter, cream, melted together)

Praline Basket

Sugar nuts, cutter cooked and formed into a basked, mango sauce (pureed riped mango, with oj and powdered sugar) Vanilla Ice Cream

Key Lime Ice Cream

key lime juice, heavy cream, milk, eggs sugar butter (short bread cookie-flour, sugar, butter, vanilla extract, and salt)

Peanut Butter Bomb

Peanut butter mousse(peanut butter cream cheese, powdered sugar, heavy cream), dark chocolate shell, sugar glass

CHocolate Torte

flourless chocolate cake (semisweet chocolate, butter eggs, melted together and cooled), chocolate sauce, whipped toping, fresh berries

Key Lime Pie

Nellie and Joes Key lime juice, sweetened condensed milk, eggs, (Pecan Sandie Crust- butter sugarm egg yolks, flour, ground pecans)

The Proper

Castle & Key Rise Gin infused with our signature blend of hibiscus tea, lemon, juice, simple syrup, splash of cava

Green Chile Bloody Mary

St George’s green chile vodka, fresh lime juice, olive juice, pickled okra

Water of Life

Benriach Smoky Ten Single Malt Scotch, Ginger Syrup, Lemon Juice, Red Wine float

Gin Sangaree

Castle & Key harvest gin, sauv blanc, lemon juice, grapefruit juice, soda water

Pink Lady

Fresh squeezed lemonade, atomica raspberry vodka, cranberry juice

Planters Punch

Papa’s Pilar Dark Run, Blonde Rum, pineapple and orange juice, grenadine

The Mule

Signature Woodford Reserve blend, Housemade Ginger Ale, bitters

Jalapeno Margarita

Herradura Double Barrel Reposado, Housemade Jalapeno Syrup, Fresh Squeezed lemon and lime juice

Ryed On

Whistle Pig, Small Batch Rye Whiskey Amaro, Sweet Vermouth, Black Walnut Bitters

The Restoration

Castke and key rye whiskey, aperol, cardamaro, lemon juice

Creature Comforts Flash Cat

Imperial IPA Athens, GA Melon, citrus rind, tropical fruit,

Hop Atomica “Hostess City“

Made Exlusively for the olde pink house using our casa herradurra tequila barrels light & crisp, pink guava, prickly pear, hibiscus

Service Brewing Company “Freedom Machine“

New ENgland IPA, Savannah, GA, Passionfruit Mango, citrus

Silver Bluff Brewing Golden Isles IPA

Brunswick GA, Floral Tangy Grapefruit, aromatic Pine

Service Brewing COmpany Compass Rose IPA

Savannah, GA Grapefruit, Pear, Orange Peel

Sweet Water 420 Extra Pale ALe

Atlanta, GA Sweet, tangy, lemon, lively hops

Peach State Lite Golden Ale

Suwanne, GA Subtle orange zest, tangerine

Coastal EMpire SOuthern Delight Praline Amber

Savannah, GA Candied Praine Goodness

Left Hand “Milk Stout“

Colorade Espresso, Dark Roasted Malt, Cloved Cream

Guiness Extra Stout

Ireland Espresso, creamy butterscotch

Pinot Noir

Diora - light, fruit forward, Crossbarn Sonoma - more floral, full bodied

Chardonnay

Bravium - buttery, full bodied.. Robert Mondavi (lemon, golden apple)

Sauvignon Blanc

Charles Krug - Napa Valley, Stoneleigh - New Zealand

White Varietals

Riesling- Schloss, Austria.. Moscato Piazzo Piedmont, Italy

Cabernet Sauvignon

Ancient Peaks - Central Coast California…Ceibo, Mendoza Valley, Argentina

Rose

H & B, Still (drier, floral), France… Pippin’s Cuvee, Rose Cava, Spain (Sparkling Crisp)